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Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 cups strawberries
2 tablespoons honey
1/4 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)
Gallery
Recipe Summary
Yield: Makes about 2 cups
Gallery
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 cups strawberries
- 2 tablespoons honey
- 1/4 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)
Directions
Place strawberries in a fine mesh sieve and place in a large bowl of cold water to submerge; lift strawberries from water. Repeat process if strawberries are still covered with sand and grit; pat dry.
Hull and quarter strawberries lengthwise. Transfer to a medium bowl and drizzle with honey and vanilla; toss to combine. Let stand at room temperature for at least 20 minutes. Serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Honey-Scented Strawberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Honey-Scented Strawberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
