Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Honey Zabaglione with Grapefruit All Reviews for Honey Zabaglione with Grapefruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Honey Zabaglione with Grapefruit Credit: John Kernick Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 red grapefruits 4 large egg yolks 1 1/2 tablespoons good-quality honey 1/4 teaspoon fresh lemon juice Pinch of coarse salt 1/2 cup heavy cream
Cook’s Notes The egg yolks in this recipe are not fully cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery Honey Zabaglione with Grapefruit Credit: John Kernick
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Honey Zabaglione with Grapefruit Credit: John Kernick
Honey Zabaglione with Grapefruit
Credit: John Kernick
Honey Zabaglione with Grapefruit
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 red grapefruits 4 large egg yolks 1 1/2 tablespoons good-quality honey 1/4 teaspoon fresh lemon juice Pinch of coarse salt 1/2 cup heavy cream
Directions
Remove peel and pith from grapefruits with a sharp knife. Working over a large bowl, carve out segments from between membranes, allowing them to drop into bowl. Refrigerate until ready to use.
Whisk egg yolks, honey, 1 tablespoon water, the lemon juice, and salt in a heatproof bowl. Set bowl over a pan of simmering water; whisk vigorously until doubled in volume, about 10 minutes.
Meanwhile, put cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Remove yolk mixture from heat. Using a rubber spatula, gently fold whipped cream into yolk mixture until combined. Refrigerate zabaglione 15 minutes.
Divide the grapefruit sections among serving dishes. Spoon zabaglione over top of grapefruit.
Cook’s Notes The egg yolks in this recipe are not fully cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
The egg yolks in this recipe are not fully cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Honey Zabaglione with Grapefruit
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honey Zabaglione with Grapefruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
