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Gallery Honeydew Fizz Credit: Stephen Lewis Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1/2 large honeydew melon (about 3 pounds) 1/2 cup Midori or other melon liqueur 1 cup seltzer water, chilled
Gallery Honeydew Fizz Credit: Stephen Lewis
Recipe Summary Servings: 2
Gallery
Honeydew Fizz Credit: Stephen Lewis
Honeydew Fizz
Credit: Stephen Lewis
Honeydew Fizz
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1/2 large honeydew melon (about 3 pounds) 1/2 cup Midori or other melon liqueur 1 cup seltzer water, chilled
Directions
With a large spoon, scrape out and discard honeydew seeds. Using a 3/4-inch melon baller, scoop out 10 balls; place in a large sealable plastic container. Pour Midori over melon balls; transfer to freezer, and let macerate about 1 hour.
Meanwhile, place remaining honeydew in a blender, and puree until smooth. Let stand until juice settles to the bottom of blender and foam rises to the top. Skim off foam, and measure out 1/2 cup juice.
Remove honeydew-ball mixture from freezer; stir in juice and seltzer. Divide evenly between two cocktail glasses; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Honeydew Fizz
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honeydew Fizz
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
