Horchata Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 4 horchata-pitcher-0511mld107087.jpg

Ingredients Ingredient Checklist 4 cups whole milk 1 cinnamon stick 1 can (14 ounces) sweetened condensed milk 1/2 cup rice or almond flour 2 teaspoons pure vanilla extract 1/2 cup dark or light rum (optional) Ice cubes Ground cinnamon and cinnamon sticks, for garnish

Cook’s Notes Strained horchata can be refrigerated for up to 3 days.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 1 hr Servings: 4 horchata-pitcher-0511mld107087.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 4

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 4

horchata-pitcher-0511mld107087.jpg

Ingredients

4 cups whole milk 1 cinnamon stick 1 can (14 ounces) sweetened condensed milk 1/2 cup rice or almond flour 2 teaspoons pure vanilla extract 1/2 cup dark or light rum (optional) Ice cubes Ground cinnamon and cinnamon sticks, for garnish

Directions

Bring whole milk and cinnamon stick to a simmer in a medium saucepan over medium heat. Remove from heat, and transfer to a bowl. Whisk in condensed milk, flour, and vanilla. Refrigerate for at least 30 minutes.

Strain mixture through a fine sieve, and stir in rum if using. Divide among 4 ice-filled glasses. Garnish with ground cinnamon and cinnamon sticks.

Cook’s Notes Strained horchata can be refrigerated for up to 3 days.

Cook’s Notes

Strained horchata can be refrigerated for up to 3 days.

Reviews (9)

 Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        3

Reviews (9)

Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        3

Add Rating & Review

3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3

5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3

Martha Stewart Member     Rating: 1 stars       12/22/2013   I followed this recipe except for the whole milk. I had 2 percent. The taste was great but me n my boyfriend (both of us are horchata lovers!!!!)thought it was waaaaaay too thick!!!!! I diluted it with water and it tasted much better. My mom makes it with rice which she first toasts of a cast iron skillet. Hers is great but this recipe is my recipe now. It was definately a time and labor saver. this is a must try recipe n you can adjust to your liking.  

Martha Stewart Member     Rating: Unrated       09/27/2013   While I have to disagree on some of the information, however I still really liked it. I look forward to viewing more of your posts. jocuri gratuite  

Martha Stewart Member     Rating: Unrated       08/03/2013   Thats really a great recipe.. Thanks for sharing such a helpful recipe.. I will be looking for new updates.. WordPress Installation Service  

Martha Stewart Member     Rating: Unrated       05/30/2013   [url=http://facebook-buy-fans.com/]buy facebook likes [/url] with ease at home , contact us and get special promotional discount  

Martha Stewart Member     Rating: Unrated       05/30/2013   I don’t actually comment and don’t like to spend time in typing the comment. But here I have to do this because this deserves a good like. Your recipe is awesome will try it soon,We provide our clients gatrentee in order to buy facebook likes in a cost effective price , please contact us we give you special discount on all pakages.  

Martha Stewart Member     Rating: Unrated       10/10/2012   the first time i made this it was not really horchata AT ALL. I would suggest using almond flour instead (traditional horchata uses it), and rice milk. stir in some ground cinnamon as it simmers, and only use about half of the recommended sweetened condensed milk.  

Martha Stewart Member     Rating: 1 stars       06/21/2012   (continued) you can make a simple syrup with the sugar and some extra water, vanilla and cinnamon sticks. Let it simmer awhile (5 min) to let the cinnamon infuse. Strain the rice water to remove the rice and add the simple syrup  

Martha Stewart Member     Rating: 1 stars       06/21/2012   This is not authentic Horchata in the least. It is much too thick and is not made with milk, but rather water with a splash of milk. This recipe would be better for making ice cream. 1 cup of long grain rice, 4 cups of water, 1 cup of milk, 2 cinnamon sticks, a vanilla bean and 3/4 - 1 cup of sugar. Horchata is a rice infusion so using rice flour is a bit much. Just blend the water and rice in a blender for about a minute then stick it in the fridge at least 4 hours to overnight.  

Martha Stewart Member     Rating: Unrated       02/28/2012   Made this twice. First time, too creamy & sweet, like melted vanilla ice cream (not always a bad thing). Second time=fabulous, with changes: we skipped the whole milk & condensed milk. Instead: 4 c nonfat milk plus 1/2 c half and half (its what we had on hand), 1/3c sugar plus 1/4 c powdered milk (to sort of approximate condensed milk). Cooled it on counter for 1 hr, strained it with standard sieve til we got to the bottom grit, tossed the grit. Put the cinn stick back in to increase flavor.

Martha Stewart Member

Rating: 1 stars 12/22/2013

I followed this recipe except for the whole milk. I had 2 percent. The taste was great but me n my boyfriend (both of us are horchata lovers!!!!)thought it was waaaaaay too thick!!!!! I diluted it with water and it tasted much better. My mom makes it with rice which she first toasts of a cast iron skillet. Hers is great but this recipe is my recipe now. It was definately a time and labor saver. this is a must try recipe n you can adjust to your liking.

Rating: 1 stars

Rating: Unrated 09/27/2013

While I have to disagree on some of the information, however I still really liked it. I look forward to viewing more of your posts. jocuri gratuite

Rating: Unrated

Rating: Unrated 08/03/2013

Thats really a great recipe.. Thanks for sharing such a helpful recipe.. I will be looking for new updates.. WordPress Installation Service

Rating: Unrated 05/30/2013

[url=http://facebook-buy-fans.com/]buy facebook likes [/url] with ease at home , contact us and get special promotional discount

I don’t actually comment and don’t like to spend time in typing the comment. But here I have to do this because this deserves a good like. Your recipe is awesome will try it soon,We provide our clients gatrentee in order to buy facebook likes in a cost effective price , please contact us we give you special discount on all pakages.

Rating: Unrated 10/10/2012

the first time i made this it was not really horchata AT ALL. I would suggest using almond flour instead (traditional horchata uses it), and rice milk. stir in some ground cinnamon as it simmers, and only use about half of the recommended sweetened condensed milk.

Rating: 1 stars 06/21/2012

(continued) you can make a simple syrup with the sugar and some extra water, vanilla and cinnamon sticks. Let it simmer awhile (5 min) to let the cinnamon infuse. Strain the rice water to remove the rice and add the simple syrup

This is not authentic Horchata in the least. It is much too thick and is not made with milk, but rather water with a splash of milk. This recipe would be better for making ice cream. 1 cup of long grain rice, 4 cups of water, 1 cup of milk, 2 cinnamon sticks, a vanilla bean and 3/4 - 1 cup of sugar. Horchata is a rice infusion so using rice flour is a bit much. Just blend the water and rice in a blender for about a minute then stick it in the fridge at least 4 hours to overnight.

Rating: Unrated 02/28/2012

Made this twice. First time, too creamy & sweet, like melted vanilla ice cream (not always a bad thing). Second time=fabulous, with changes: we skipped the whole milk & condensed milk. Instead: 4 c nonfat milk plus 1/2 c half and half (its what we had on hand), 1/3c sugar plus 1/4 c powdered milk (to sort of approximate condensed milk). Cooled it on counter for 1 hr, strained it with standard sieve til we got to the bottom grit, tossed the grit. Put the cinn stick back in to increase flavor.

All Reviews for Horchata

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Horchata

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (9)#

All Reviews for Horchata#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (9)

All Reviews for Horchata