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17 Ratings
5 star values:
3
4 star values:
7
3 star values:
6
2 star values:
1
1 star values:
0
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Gallery
Read the full recipe after the video.
mld106305_1210_booef3.jpg
Ingredients
Ingredient Checklist
1 stick unsalted butter, room temperature
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Coarse salt
1 large French bread loaf (or 2 small loaves)
Gallery
Read the full recipe after the video.
mld106305_1210_booef3.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mld106305_1210_booef3.jpg
mld106305_1210_booef3.jpg
Ingredients
Ingredients
- 1 stick unsalted butter, room temperature
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped fresh chives
- Coarse salt
- 1 large French bread loaf (or 2 small loaves)
Directions
Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slicebread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.
Reviews
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
7
3 star values:
6
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
7
3 star values:
6
2 star values:
1
1 star values:
0
Add Rating & Review
17 Ratings
5 star values:
3
4 star values:
7
3 star values:
6
2 star values:
1
1 star values:
0
17 Ratings
5 star values:
3
4 star values:
7
3 star values:
6
2 star values:
1
1 star values:
0
17 Ratings
5 star values:
3
4 star values:
7
3 star values:
6
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Horseradish Chive Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Horseradish Chive Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
