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Gallery Horseradish-Crusted Flank Steak Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup with prepared horseradish 1 tablespoon vegetable oil 1 1/2 pounds flank steak coarse salt and ground pepper
Gallery Horseradish-Crusted Flank Steak
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Horseradish-Crusted Flank Steak
Horseradish-Crusted Flank Steak
Horseradish-Crusted Flank Steak
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup with prepared horseradish 1 tablespoon vegetable oil 1 1/2 pounds flank steak coarse salt and ground pepper
Directions
Fill 1/3 cup with prepared horseradish that has been squeezed of excess liquid and combine in a small bowl with vegetable oil. Heat broiler.
Cut flank steak into 4 equal pieces. Generously season steaks on both sides with coarse salt and ground pepper. Place on broiler pan; pat horseradish mixture on top of steaks.
Broil until crust is slightly browned and steak is cooked to desired doneness, 5 to 7 minutes for medium-rare.
Reviews
Add Rating & Review
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All Reviews for Horseradish-Crusted Flank Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Horseradish-Crusted Flank Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
