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44 Ratings
5 star values:
8
4 star values:
9
3 star values:
19
2 star values:
8
1 star values:
0
Back to Horseradish-Mustard Sauce
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Recipe Summary
Yield: Makes about 1 1/3 cups
Ingredients
Ingredient Checklist
1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper
Gallery
Recipe Summary
Yield: Makes about 1 1/3 cups
Gallery
Recipe Summary
Yield: Makes about 1 1/3 cups
Recipe Summary
Yield: Makes about 1 1/3 cups
Yield: Makes about 1 1/3 cups
Makes about 1 1/3 cups
Ingredients
Ingredients
- 1 cup sour cream (8 ounces)
- 6 tablespoons prepared horseradish
- 1 1/2 tablespoons Dijon mustard
- Coarse salt and freshly ground pepper
Directions
Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.
Reviews
Add Rating & Review
44 Ratings
5 star values:
8
4 star values:
9
3 star values:
19
2 star values:
8
1 star values:
0
Reviews
Add Rating & Review
44 Ratings
5 star values:
8
4 star values:
9
3 star values:
19
2 star values:
8
1 star values:
0
Add Rating & Review
44 Ratings
5 star values:
8
4 star values:
9
3 star values:
19
2 star values:
8
1 star values:
0
44 Ratings
5 star values:
8
4 star values:
9
3 star values:
19
2 star values:
8
1 star values:
0
44 Ratings
5 star values:
8
4 star values:
9
3 star values:
19
2 star values:
8
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 9
- 3 star values:
- 19
- 2 star values:
- 8
- 1 star values:
- 0
All Reviews for Horseradish-Mustard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Horseradish-Mustard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
