Back to Hot-and-Sour Sauce All Reviews for Hot-and-Sour Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Hot-and-Sour Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/4 cup grape seed or corn oil 1/2 cup thinly sliced shallots 1/4 cup thinly sliced garlic 2 tablespoons chopped dried red finger chiles 1/2 fresh red Thai chile 1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices 1/8 teaspoon belacan (shrimp paste) 1 1/2 tablespoons palm sugar 2 tablespoons tamarind paste 2 tablespoons red-wine vinegar 2 tablespoons fresh lime juice 3/4 teaspoon nam pla (Thai fish sauce) 3/4 teaspoon salt

Gallery Hot-and-Sour Sauce

Recipe Summary Servings: 4

Hot-and-Sour Sauce

Hot-and-Sour Sauce

Hot-and-Sour Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup grape seed or corn oil 1/2 cup thinly sliced shallots 1/4 cup thinly sliced garlic 2 tablespoons chopped dried red finger chiles 1/2 fresh red Thai chile 1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices 1/8 teaspoon belacan (shrimp paste) 1 1/2 tablespoons palm sugar 2 tablespoons tamarind paste 2 tablespoons red-wine vinegar 2 tablespoons fresh lime juice 3/4 teaspoon nam pla (Thai fish sauce) 3/4 teaspoon salt

Directions

Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.

Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.

Reviews (3)

 Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       02/06/2012   GREAT sauce! Used it with the fried chicken wing recipe and was awesome! I'm assuming it would also be good as a sauce for rice noodles. Or tossed with other battered/fried things - like shrimp and served over rice with veggies. Next time i will make 2x or 3x this recipe and store it for another use.  

Martha Stewart Member     Rating: Unrated       08/14/2008   This week I tried this delicious sauce with fish, tacos, quesadillas... yummy!!!  

Martha Stewart Member     Rating: Unrated       08/11/2008   My family also loved this sauce with stake and chicken

    Martha Stewart Member

    Rating: 5 stars 02/06/2012

GREAT sauce! Used it with the fried chicken wing recipe and was awesome! I’m assuming it would also be good as a sauce for rice noodles. Or tossed with other battered/fried things - like shrimp and served over rice with veggies. Next time i will make 2x or 3x this recipe and store it for another use.

Rating: 5 stars

Rating: Unrated 08/14/2008

This week I tried this delicious sauce with fish, tacos, quesadillas… yummy!!!

Rating: Unrated

Rating: Unrated 08/11/2008

My family also loved this sauce with stake and chicken

All Reviews for Hot-and-Sour Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hot-and-Sour Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest