Reviews (1)        Add Rating & Review     268 Ratings   5 star values:        51    4 star values:        91    3 star values:        84    2 star values:        33    1 star values:        9                Martha Stewart Member     Rating: 3 stars       12/17/2017   Are you sure it isn't 1 1/2 cups of rum? 1 1/2 oz of rum is very very little amount for 4 servings

Back to Hot Buttered Rum All Reviews for Hot Buttered Rum - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Hot Buttered Rum Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 ounces (1 stick) room-temperature unsalted butter 1/2 cup packed dark-brown sugar 1 teaspoon finely grated orange zest 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 1/2 ounces dark rum 3/4 cups boiling water Squeeze of fresh orange juice

Cook’s Notes Spiced butter can be refrigerated for up to 2 weeks.

Gallery Hot Buttered Rum

Recipe Summary Servings: 4

Hot Buttered Rum

Hot Buttered Rum

Hot Buttered Rum

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 ounces (1 stick) room-temperature unsalted butter 1/2 cup packed dark-brown sugar 1 teaspoon finely grated orange zest 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 1/2 ounces dark rum 3/4 cups boiling water Squeeze of fresh orange juice

Directions

Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute.

Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Pour3/4 cup boiling water over each, and stir. Top each with asqueeze of fresh orange juice.

Cook’s Notes Spiced butter can be refrigerated for up to 2 weeks.

Cook’s Notes

Spiced butter can be refrigerated for up to 2 weeks.

Reviews (1)

 Add Rating & Review     268 Ratings   5 star values:        51    4 star values:        91    3 star values:        84    2 star values:        33    1 star values:        9        

   Martha Stewart Member     Rating: 3 stars       12/17/2017   Are you sure it isn't 1 1/2 cups of rum? 1 1/2 oz of rum is very very little amount for 4 servings

Reviews (1)

Add Rating & Review     268 Ratings   5 star values:        51    4 star values:        91    3 star values:        84    2 star values:        33    1 star values:        9

Add Rating & Review

268 Ratings 5 star values: 51 4 star values: 91 3 star values: 84 2 star values: 33 1 star values: 9

268 Ratings 5 star values: 51 4 star values: 91 3 star values: 84 2 star values: 33 1 star values: 9

268 Ratings 5 star values: 51 4 star values: 91 3 star values: 84 2 star values: 33 1 star values: 9

  • 5 star values: 51 4 star values: 91 3 star values: 84 2 star values: 33 1 star values: 9

    Martha Stewart Member     Rating: 3 stars       12/17/2017   Are you sure it isn't 1 1/2 cups of rum? 1 1/2 oz of rum is very very little amount for 4 servings

    Martha Stewart Member

    Rating: 3 stars 12/17/2017

Are you sure it isn’t 1 1/2 cups of rum? 1 1/2 oz of rum is very very little amount for 4 servings

Rating: 3 stars

All Reviews for Hot Buttered Rum

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All Reviews for Hot Buttered Rum

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest