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Martha Stewart Member

Rating: 2 stars

12/30/2018

                Far too salty. Great foundation recipe though.  Re-made it; omitted the salt, added brown sugar and a touch more corn syrup then it was delicious!  First recipe from the site that wasn't fabulous. Overall extremely happy with the recipes I find here.

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Recipe Summary

Yield: Makes about 3 cups

Ingredients

Ingredient Checklist

1 cup heavy cream

1/2 cup corn syrup

12 ounces semisweet chocolate, chopped

1 tablespoon pure vanilla extract

1/2 teaspoon coarse salt

Gallery

Recipe Summary

Yield: Makes about 3 cups

Recipe Summary

Yield: Makes about 3 cups

Recipe Summary

Yield: Makes about 3 cups

Yield: Makes about 3 cups

Makes about 3 cups

Ingredients

Ingredients

  • 1 cup heavy cream
  • 1/2 cup corn syrup
  • 12 ounces semisweet chocolate, chopped
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon coarse salt

Directions

Place heavy cream and corn syrup in a medium saucepan; bring to a boil over medium-high heat, stirring, about 2 minutes. Remove from heat and stir in chocolate; whisk until melted and well combined. Stir in vanilla and salt. Transfer fudge sauce to a glass container and let cool at room temperature until thickened, about 1 hour.

Reviews (1)

Add Rating & Review

1 Ratings

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Martha Stewart Member

Rating: 2 stars

12/30/2018

                Far too salty. Great foundation recipe though.  Re-made it; omitted the salt, added brown sugar and a touch more corn syrup then it was delicious!  First recipe from the site that wasn't fabulous. Overall extremely happy with the recipes I find here.

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0
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Martha Stewart Member

Rating: 2 stars

12/30/2018

                Far too salty. Great foundation recipe though.  Re-made it; omitted the salt, added brown sugar and a touch more corn syrup then it was delicious!  First recipe from the site that wasn't fabulous. Overall extremely happy with the recipes I find here.

Martha Stewart Member

Rating: 2 stars

12/30/2018

                Far too salty. Great foundation recipe though.  Re-made it; omitted the salt, added brown sugar and a touch more corn syrup then it was delicious!  First recipe from the site that wasn't fabulous. Overall extremely happy with the recipes I find here.

Rating: 2 stars

All Reviews for Hot Fudge Sauce for Jimmy Fallon’s Late Night Snack Ice Cream Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Hot Fudge Sauce for Jimmy Fallon’s Late Night Snack Ice Cream Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest