Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  14

2 star values:

                                  3

1 star values:

                                  4

Back to Hot Kale, Sausage, and Mushroom Dip

All Reviews for Hot Kale, Sausage, and Mushroom Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 cups

kale-sausage-dip-mslb7084.jpg

Ingredients

Ingredient Checklist

5 tablespoons unsalted butter, plus more for baking dish

Coarse salt

2 small bunches curly kale (about 1 pound), stemmed and torn

1/2 pound spicy Italian sausage, casings removed

1 tablespoon olive oil

8 ounces button or cremini mushrooms, sliced

1 tablespoon sherry-wine vinegar

1/4 cup all-purpose flour

1 1/2 cups whole milk

1/2 cup heavy cream

1 1/2 cups finely grated Parmesan cheese

1 1/2 cups finely grated Gruyere cheese

1 teaspoon freshly grated lemon zest

1/2 teaspoon freshly ground black pepper

Tortilla chips or toasted baguette slices, for serving

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 cups

kale-sausage-dip-mslb7084.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

kale-sausage-dip-mslb7084.jpg

kale-sausage-dip-mslb7084.jpg

Ingredients

Ingredients

  • 5 tablespoons unsalted butter, plus more for baking dish
  • Coarse salt
  • 2 small bunches curly kale (about 1 pound), stemmed and torn
  • 1/2 pound spicy Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 8 ounces button or cremini mushrooms, sliced
  • 1 tablespoon sherry-wine vinegar
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 cups finely grated Parmesan cheese
  • 1 1/2 cups finely grated Gruyere cheese
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • Tortilla chips or toasted baguette slices, for serving

Directions

Preheat oven to 375 degrees; butter a 1 1/2-quart baking dish and set aside.

Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 4 to 5 minutes. Drain and rinse under cold running water to cool. Squeeze water from kale until completely dry. Finely chop; you should have about 2 1/2 cups chopped kale. Transfer to a large bowl and set aside.

Place sausage in a large skillet and cook, stirring, until brown; drain fat from skillet and transfer sausage to a bowl with kale.

Melt 1 tablespoon butter and oil in skillet over medium-high heat. Add mushrooms and cook, stirring, until lightly brown and tender, about 5 minutes. Add vinegar to deglaze and transfer mushrooms to bowl with kale and sausage.

In a medium saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour and cook, whisking, until thick and bubbly, about 3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook until mixture just begins to boil. Reduce heat to medium-low and simmer, whisking often, about 3 minutes. Remove from heat and stir in 1 cup Parmesan and 1 cup Gruyere; stir in lemon zest, 2 teaspoons salt, and pepper. Transfer cheese mixture to bowl with kale mixture and mix until fully combined.

Transfer kale mixture to prepared baking dish; top with remaining 1/2 cup Parmesan and Gruyere. Bake until heated through, about 25 minutes.

Preheat broiler. Transfer baking dish to broiler; broil until browned and bubbly, 1 to 2 minutes. Serve dip with tortilla chips or toasted baguette.

Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  14

2 star values:

                                  3

1 star values:

                                  4

Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  14

2 star values:

                                  3

1 star values:

                                  4

Add Rating & Review

45 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  14

2 star values:

                                  3

1 star values:

                                  4

45 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  14

2 star values:

                                  3

1 star values:

                                  4

45 Ratings

5 star values:

                                  11

4 star values:

                                  13

3 star values:

                                  14

2 star values:

                                  3

1 star values:

                                  4
  • 5 star values:
  • 11
  • 4 star values:
  • 13
  • 3 star values:
  • 14
  • 2 star values:
  • 3
  • 1 star values:
  • 4

All Reviews for Hot Kale, Sausage, and Mushroom Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hot Kale, Sausage, and Mushroom Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest