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12 Ratings
5 star values:
1
4 star values:
1
3 star values:
8
2 star values:
2
1 star values:
0
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Ingredients
Ingredient Checklist
1 cup millet
2 cups low-fat milk
3/4 teaspoon cinnamon
1/4 teaspoon cardamom
Pinch of coarse salt
Honey, brown sugar, berries, or dried fruit, for serving (optional)
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Gallery
Ingredients
Ingredients
- 1 cup millet
- 2 cups low-fat milk
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- Pinch of coarse salt
- Honey, brown sugar, berries, or dried fruit, for serving (optional)
Directions
Toast millet in a small skillet over medium-high heat until lightly toasted, 1 to 2 minutes. Remove from heat and set aside.
In a small saucepan, bring milk to a boil; add toasted millet, cinnamon, cardamom, and salt. Reduce heat to a simmer; cover and cook, stirring occasionally, until milk is absorbed, 25 to 30 minutes; add 1/4 cup additional water or milk if liquid is absorbed and millet is not tender. Serve immediately with desired toppings.
Reviews
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
8
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
8
2 star values:
2
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
8
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
8
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
8
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 8
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Hot Millet Cereal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot Millet Cereal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
