Reviews
Add Rating & Review
Back to Hot Mint Lemonade
All Reviews for Hot Mint Lemonade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Make 3 quarts
Ingredients
Ingredient Checklist
1 1/2 cups sugar
2 bunches fresh mint
6 sprigs fresh mint, for garnish
3 cups freshly squeezed lemon juice (about 15 lemons)
Gallery
Recipe Summary
Yield: Make 3 quarts
Gallery
Recipe Summary
Yield: Make 3 quarts
Recipe Summary
Yield: Make 3 quarts
Yield: Make 3 quarts
Make 3 quarts
Ingredients
Ingredients
- 1 1/2 cups sugar
- 2 bunches fresh mint
- 6 sprigs fresh mint, for garnish
- 3 cups freshly squeezed lemon juice (about 15 lemons)
Directions
Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water.
Transfer mixture to a pot; heat over high heat until almost at a boil. Turn off heat; stir in lemon juice. Pass through a sieve; discard mint. Serve hot, garnished with a sprig of mint if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hot Mint Lemonade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hot Mint Lemonade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
