Reviews (2)        Add Rating & Review     25 Ratings   5 star values:        3    4 star values:        1    3 star values:        10    2 star values:        9    1 star values:        2                Martha Stewart Member     Rating: Unrated       03/06/2010   I have used this recipe since I saw it on the show. It's easy and delicious. I sometimes use crushed pineapple.         Martha Stewart Member     Rating: Unrated       12/24/2008   This is the best potluck dish as everyone asks for the recipe and it is so easy to make. Delicious and novel! I've taken it to church and made it as Christmas gifts. Great and delicious; men especially like it. Thank you, Martha and Clay Aiken. I've used it on and off for the last two years.     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 2017_recipe_5339_sm.jpg

Ingredients Ingredient Checklist One 20-ounce can pineapple tidbits with juice 1 cup sugar 6 tablespoons self-rising flour 2 cups grated medium-sharp cheddar cheese 1 sleeve Ritz crackers, crushed 1/2 cup (1 stick) unsalted butter, melted

Gallery Read the full recipe after the video.

Recipe Summary Servings: 10 2017_recipe_5339_sm.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

2017_recipe_5339_sm.jpg

2017_recipe_5339_sm.jpg

Ingredients

Ingredients

  • One 20-ounce can pineapple tidbits with juice 1 cup sugar 6 tablespoons self-rising flour 2 cups grated medium-sharp cheddar cheese 1 sleeve Ritz crackers, crushed 1/2 cup (1 stick) unsalted butter, melted

Directions

Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

Reviews (2)

 Add Rating & Review     25 Ratings   5 star values:        3    4 star values:        1    3 star values:        10    2 star values:        9    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       03/06/2010   I have used this recipe since I saw it on the show. It's easy and delicious. I sometimes use crushed pineapple.         Martha Stewart Member     Rating: Unrated       12/24/2008   This is the best potluck dish as everyone asks for the recipe and it is so easy to make. Delicious and novel! I've taken it to church and made it as Christmas gifts. Great and delicious; men especially like it. Thank you, Martha and Clay Aiken. I've used it on and off for the last two years.   

Reviews (2)

Add Rating & Review     25 Ratings   5 star values:        3    4 star values:        1    3 star values:        10    2 star values:        9    1 star values:        2       

Add Rating & Review

25 Ratings 5 star values: 3 4 star values: 1 3 star values: 10 2 star values: 9 1 star values: 2

25 Ratings 5 star values: 3 4 star values: 1 3 star values: 10 2 star values: 9 1 star values: 2

25 Ratings 5 star values: 3 4 star values: 1 3 star values: 10 2 star values: 9 1 star values: 2

  • 5 star values: 3 4 star values: 1 3 star values: 10 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: Unrated       03/06/2010   I have used this recipe since I saw it on the show. It's easy and delicious. I sometimes use crushed pineapple.  
    
    Martha Stewart Member     Rating: Unrated       12/24/2008   This is the best potluck dish as everyone asks for the recipe and it is so easy to make. Delicious and novel! I've taken it to church and made it as Christmas gifts. Great and delicious; men especially like it. Thank you, Martha and Clay Aiken. I've used it on and off for the last two years.  
    

    Martha Stewart Member

    Rating: Unrated 03/06/2010

I have used this recipe since I saw it on the show. It’s easy and delicious. I sometimes use crushed pineapple.

Rating: Unrated

Rating: Unrated 12/24/2008

This is the best potluck dish as everyone asks for the recipe and it is so easy to make. Delicious and novel! I’ve taken it to church and made it as Christmas gifts. Great and delicious; men especially like it. Thank you, Martha and Clay Aiken. I’ve used it on and off for the last two years.

All Reviews for Hot Pineapple Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hot Pineapple Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest