Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       01/27/2011   OMG! This is a great alternative to a sandwich. I substitute gorgonzola for blue cheese, and sometimes spicy or creole mustard for dijon. I cannot eat wheat or grain foods, so this is fantastic for picnics or a quick bite at home. Yummy!         Martha Stewart Member     Rating: Unrated       11/29/2007   LOVE BLUE CHEESE AND THIS IS GREAT

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Gallery Iceberg Hearts with Blue Cheese Vinaigrette Credit: Beatriz da Costa Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 3 tablespoons champagne or white-wine vinegar 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup olive oil 4 ounces good-quality blue cheese, crumbled 1 head iceberg lettuce, cut into 4 wedges

Cook’s Notes Use the tines of a fork to crumble the blue cheese. For the dressing, you can also place the mustard, vinegar, salt, pepper, and oil in the bowl of a food processor; combine, and then stir in half the blue cheese.

Gallery Iceberg Hearts with Blue Cheese Vinaigrette Credit: Beatriz da Costa

Recipe Summary Servings: 4

Iceberg Hearts with Blue Cheese Vinaigrette      Credit: Beatriz da Costa

Iceberg Hearts with Blue Cheese Vinaigrette

Credit: Beatriz da Costa

Iceberg Hearts with Blue Cheese Vinaigrette

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon Dijon mustard 3 tablespoons champagne or white-wine vinegar 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup olive oil 4 ounces good-quality blue cheese, crumbled 1 head iceberg lettuce, cut into 4 wedges

Directions

Combine mustard, vinegar, and half of the blue cheese in a bowl. Slowly drizzle in oil, whisking until the mixture becomes thick. Season with salt and pepper.

Place one wedge of lettuce on each serving plate, and drizzle with dressing. Garnish with the remaining cheese.

Cook’s Notes Use the tines of a fork to crumble the blue cheese. For the dressing, you can also place the mustard, vinegar, salt, pepper, and oil in the bowl of a food processor; combine, and then stir in half the blue cheese.

Cook’s Notes

Use the tines of a fork to crumble the blue cheese. For the dressing, you can also place the mustard, vinegar, salt, pepper, and oil in the bowl of a food processor; combine, and then stir in half the blue cheese.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       01/27/2011   OMG! This is a great alternative to a sandwich. I substitute gorgonzola for blue cheese, and sometimes spicy or creole mustard for dijon. I cannot eat wheat or grain foods, so this is fantastic for picnics or a quick bite at home. Yummy!         Martha Stewart Member     Rating: Unrated       11/29/2007   LOVE BLUE CHEESE AND THIS IS GREAT

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       01/27/2011   OMG! This is a great alternative to a sandwich. I substitute gorgonzola for blue cheese, and sometimes spicy or creole mustard for dijon. I cannot eat wheat or grain foods, so this is fantastic for picnics or a quick bite at home. Yummy!  

  Martha Stewart Member     Rating: Unrated       11/29/2007   LOVE BLUE CHEESE AND THIS IS GREAT  

 Martha Stewart Member

Rating: Unrated 01/27/2011

OMG! This is a great alternative to a sandwich. I substitute gorgonzola for blue cheese, and sometimes spicy or creole mustard for dijon. I cannot eat wheat or grain foods, so this is fantastic for picnics or a quick bite at home. Yummy!

Rating: Unrated

Rating: Unrated 11/29/2007

LOVE BLUE CHEESE AND THIS IS GREAT

All Reviews for Iceberg Hearts with Blue Cheese Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Iceberg Hearts with Blue Cheese Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest