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Gallery Indian Chicken Curry Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 2 chicken breasts (about 12 ounces), boneless and skinless, split Salt and freshly ground black pepper 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups) 1 tablespoon minced garlic (about 2 large cloves) 1 tablespoon grated fresh ginger 1 tablespoon fine Indian curry powder 1 1/2 teaspoons ground garam masala, optional 1/2 cup crushed canned tomatoes 3/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

Gallery Indian Chicken Curry

Recipe Summary Servings: 4

Indian Chicken Curry

Indian Chicken Curry

Indian Chicken Curry

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 2 chicken breasts (about 12 ounces), boneless and skinless, split Salt and freshly ground black pepper 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups) 1 tablespoon minced garlic (about 2 large cloves) 1 tablespoon grated fresh ginger 1 tablespoon fine Indian curry powder 1 1/2 teaspoons ground garam masala, optional 1/2 cup crushed canned tomatoes 3/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

Directions

In a straight-sided medium skillet, heat oil over medium-high heat. Season chicken breasts with salt and pepper, place in skillet, and cook until golden brown on both sides, 6 to 8 minutes. Remove chicken breasts, and set aside. Reduce heat to medium low.

Add onions, and saute, stirring, for about 2 minutes. Stir in garlic, and cook until onions are golden brown, about 5 minutes. Add ginger, curry, and garam masala, and cook, stirring, 1 to 2 minutes. Stir in tomatoes and stock. Add reserved chicken breasts, and bring to a boil.

Cover skillet, reduce heat to low, and cook until chicken is tender, turning once, about 15 minutes. Serve immediately, sliced if desired.

Reviews (5)

 Add Rating & Review     26 Ratings   5 star values:        1    4 star values:        3    3 star values:        9    2 star values:        9    1 star values:        4

Reviews (5)

Add Rating & Review     26 Ratings   5 star values:        1    4 star values:        3    3 star values:        9    2 star values:        9    1 star values:        4

Add Rating & Review

26 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 9 1 star values: 4

26 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 9 1 star values: 4

26 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 9 1 star values: 4

  • 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 9 1 star values: 4

    Martha Stewart Member     Rating: Unrated       03/08/2009   Chicken curry, as most people do it here in the Philippines is made a tad richer by adding fish sauce on the saute part and fresh coconut milk to the sauce on its way to its final simmer. Yum.yum.yum. ^^, TRY IT!  

Martha Stewart Member     Rating: Unrated       05/10/2008   EVER SINCE THIS RECIPE FIRST APPEARED IN '96, I'VE HD GREAT SUCCESS!!ADDING A SEEDED  

Martha Stewart Member     Rating: Unrated       05/02/2008   This is one of our family's staple recipes. Delish ...  

Martha Stewart Member     Rating: Unrated       02/23/2008   This was a very delicious recipe! Super easy and very tasty. I served it with potatoes that I cut into small chunks and roasted in the oven with olive oil and an herb seasoning mix. Pour some of the curry juices over the potatoes and that turns into something great too. I was thinking you could do this recipe with vegetables instead of the chicken such as parboiled chunks of carrots, celery, potatoes, peppers and toss in a few whole cashews and you could turn it vegetarian.  

Martha Stewart Member     Rating: Unrated       12/02/2007   Loved it, very easy to make and not time consuming--- for a mom how gets home around 5:45 and have a healthy and delicious meal on the table by 6:15 or 30 is a good thing.

    Martha Stewart Member

    Rating: Unrated 03/08/2009

Chicken curry, as most people do it here in the Philippines is made a tad richer by adding fish sauce on the saute part and fresh coconut milk to the sauce on its way to its final simmer. Yum.yum.yum. ^^, TRY IT!

Rating: Unrated

Rating: Unrated 05/10/2008

EVER SINCE THIS RECIPE FIRST APPEARED IN ‘96, I’VE HD GREAT SUCCESS!!ADDING A SEEDED

Rating: Unrated 05/02/2008

This is one of our family’s staple recipes. Delish …

Rating: Unrated 02/23/2008

This was a very delicious recipe! Super easy and very tasty. I served it with potatoes that I cut into small chunks and roasted in the oven with olive oil and an herb seasoning mix. Pour some of the curry juices over the potatoes and that turns into something great too. I was thinking you could do this recipe with vegetables instead of the chicken such as parboiled chunks of carrots, celery, potatoes, peppers and toss in a few whole cashews and you could turn it vegetarian.

Rating: Unrated 12/02/2007

Loved it, very easy to make and not time consuming— for a mom how gets home around 5:45 and have a healthy and delicious meal on the table by 6:15 or 30 is a good thing.

All Reviews for Indian Chicken Curry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Indian Chicken Curry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest