Back to Indian Spiced Lamb Wraps All Reviews for Indian Spiced Lamb Wraps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4023_101408_lambwrap.jpg

Ingredients Ingredient Checklist 1 pound ground lamb 1/2 teaspoon ground cumin 1/2 teaspoon ground tumeric 1/8 teaspoon cayenne pepper 1/4 cup chopped fresh cilantro, plus leaves for garnish 2 tablespoons chopped fresh mint 1 clove garlic, grated 2 tablespoons plain Greek yogurt 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 tablespoon warm water 1 tablespoon olive oil 4 pieces naan Julienned cucumber, for serving Lettuce, for serving Quick Pickled Carrots Yogurt Sauce

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4023_101408_lambwrap.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

4023_101408_lambwrap.jpg

4023_101408_lambwrap.jpg

Ingredients

Ingredients

  • 1 pound ground lamb 1/2 teaspoon ground cumin 1/2 teaspoon ground tumeric 1/8 teaspoon cayenne pepper 1/4 cup chopped fresh cilantro, plus leaves for garnish 2 tablespoons chopped fresh mint 1 clove garlic, grated 2 tablespoons plain Greek yogurt 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 tablespoon warm water 1 tablespoon olive oil 4 pieces naan Julienned cucumber, for serving Lettuce, for serving Quick Pickled Carrots Yogurt Sauce

Directions

Place lamb, cumin, tumeric, cayenne pepper, chopped cilantro, mint, garlic, yogurt, salt, pepper, and water in a large bowl; using your hands, gently mix together. Shape lamb mixture into 12 small, flat, 1/2-inch-thick patties.

In a large skillet, heat olive oil over medium heat. Cook patties, turning once, until almost cooked through, about 6 minutes. Transfer patties to a wire rack set over a parchment paper-lined baking sheet; keep warm.

Using tongs, hold naan over a gas flame until lightly toasted, about 30 seconds per side, or wrap stacked naan in damp paper towels, and microwave on high until warm and soft, about 1 minute. To assemble, fill each piece of naan with 3 lamb patties, cucumber, lettuce, cilantro leaves, pickled carrots, and yogurt sauce and fold; serve immediately.

Reviews (3)

 Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        4    3 star values:        0    2 star values:        2    1 star values:        2

Reviews (3)

Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        4    3 star values:        0    2 star values:        2    1 star values:        2

Add Rating & Review

11 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 2 1 star values: 2

11 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 2 1 star values: 2

11 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 2 1 star values: 2

  • 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       03/07/2018   I use shredded carrots and half the recipe. I use only a teaspon of sugar since I don't think it's necessary and I try to limit my sugar intake. That said, I love this recipe and enjoy making it!  

Martha Stewart Member     Rating: Unrated       05/11/2009   This was SO fabulous! Sadly, I didn't have fresh cilantro, so I used dried. I doubled the garlic (2 cloves) since I am a garlic fanatic. In the yogurt sauce, I thought it was bland (again-no fresh cilantro) so I added 1/2 tsp. of yellow curry powder. This was so good, I am going to modify it into a burger recipe and serve it as grilled lamb burgers. Fabulous, Martha!  

Martha Stewart Member     Rating: Unrated       10/14/2008   These look so good - but I don't like lamb. Has anyone tried making these with ground beef or ground turkey? Similar cooking time?

    Martha Stewart Member

    Rating: 5 stars 03/07/2018

I use shredded carrots and half the recipe. I use only a teaspon of sugar since I don’t think it’s necessary and I try to limit my sugar intake. That said, I love this recipe and enjoy making it!

Rating: 5 stars

Rating: Unrated 05/11/2009

This was SO fabulous! Sadly, I didn’t have fresh cilantro, so I used dried. I doubled the garlic (2 cloves) since I am a garlic fanatic. In the yogurt sauce, I thought it was bland (again-no fresh cilantro) so I added 1/2 tsp. of yellow curry powder. This was so good, I am going to modify it into a burger recipe and serve it as grilled lamb burgers. Fabulous, Martha!

Rating: Unrated

Rating: Unrated 10/14/2008

These look so good - but I don’t like lamb. Has anyone tried making these with ground beef or ground turkey? Similar cooking time?

All Reviews for Indian Spiced Lamb Wraps

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Indian Spiced Lamb Wraps

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest