Reviews (2)
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10 Ratings
5 star values:
4
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 4 stars
08/29/2013
Love it. I used this recipe to make 18 individual pies in muffin tins (adding a little lemon juice too). Fun dessert.
Martha Stewart Member
Rating: Unrated
06/16/2010
Where can I get wirework tray like the one shown at the end of the video?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 5-inch pies
tvs5075-01.jpg
Ingredients
Ingredient Checklist
6 cups fresh blueberries, picked over and cleaned
Scant 1 cup sugar, plus more for sprinkling pie crusts
4 tablespoons all-purpose flour, plus more for rolling out dough
Zest of 1 lemon
1 1/2 recipes Pate Brisee for Plum Crumb Pie
2 tablespoons unsalted butter
Cook's Notes
When making these pies, choose firm blueberries with a powdery grayish-blue color. To prevent molding, do not wash the berries until ready to use.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 5-inch pies
tvs5075-01.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 5-inch pies
Recipe Summary
Yield: Makes four 5-inch pies
Yield: Makes four 5-inch pies
Makes four 5-inch pies
tvs5075-01.jpg
tvs5075-01.jpg
Ingredients
Ingredients
- 6 cups fresh blueberries, picked over and cleaned
- Scant 1 cup sugar, plus more for sprinkling pie crusts
- 4 tablespoons all-purpose flour, plus more for rolling out dough
- Zest of 1 lemon
- 1 1/2 recipes Pate Brisee for Plum Crumb Pie
- 2 tablespoons unsalted butter
Directions
Heat oven to 425 degrees. Line a baking pan with parchment paper; set aside. Combine blueberries, sugar, flour, and lemon zest in a large bowl. Gently toss to coat blueberries. Set aside.
On a clean, lightly floured work surface, roll out half the dough into a 1/8-inch-thick square. Using a sharp knife, cut the square into quarters, and carefully drape each quarter over a 5-inch pie tin.
Place 1 1/2 cups blueberry mixture in each pie tin, mounding berries in the center. Dot each pie with 1 1/2 teaspoons butter.
Again, on a clean, lightly floured work surface, roll out remaining dough into a 1/8-inch-thick square. Using a sharp knife, cut square into quarters. With a 1-inch round biscuit cutter, cut a hole from the center of each quarter. Carefully drape each quarter over blueberries so steam hole is centered. Press edges together to seal. Trim edges around pie plates to form a 1-inch lip.
Dampen the 1-inch lip of dough with water. Using scissors, snip inward from outside edge of pie at 3/4-inch intervals, making each cut about 3/4 inch deep. As you cut the dough, carefully fold alternating tabs to create the bear-tooth crimping design. Return to refrigerator until chilled, about 30 minutes.
Place pies on prepared baking pan. Brush each pie with water, and sprinkle with sugar. Transfer to oven, and bake until crust is golden brown, about 20 minutes. Reduce heat to 375 degrees. and continue baking until blueberry juice begins to bubble up, 15 to 20 minutes more. Transfer pies to a wire rack to cool.
Cook's Notes
When making these pies, choose firm blueberries with a powdery grayish-blue color. To prevent molding, do not wash the berries until ready to use.
Cook’s Notes
When making these pies, choose firm blueberries with a powdery grayish-blue color. To prevent molding, do not wash the berries until ready to use.
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 4 stars
08/29/2013
Love it. I used this recipe to make 18 individual pies in muffin tins (adding a little lemon juice too). Fun dessert.
Martha Stewart Member
Rating: Unrated
06/16/2010
Where can I get wirework tray like the one shown at the end of the video?
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
1
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
1
10 Ratings
5 star values:
4
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
1
10 Ratings
5 star values:
4
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: 4 stars
08/29/2013
Love it. I used this recipe to make 18 individual pies in muffin tins (adding a little lemon juice too). Fun dessert.
Martha Stewart Member
Rating: Unrated
06/16/2010
Where can I get wirework tray like the one shown at the end of the video?
Martha Stewart Member
Rating: 4 stars
08/29/2013
Love it. I used this recipe to make 18 individual pies in muffin tins (adding a little lemon juice too). Fun dessert.
Rating: 4 stars
Rating: Unrated
06/16/2010
Where can I get wirework tray like the one shown at the end of the video?
Rating: Unrated
All Reviews for Individual Blueberry Pies
- of Reviews
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All Reviews for Individual Blueberry Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
