Back to Easy Chicken Potpies All Reviews for Easy Chicken Potpies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 1 hr Servings: 4 sarah-chicken-pot-pie-001e-med108875.jpg
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 5 tablespoons all-purpose flour 2 cups chicken broth 1/3 pound green beans, trimmed and cut into 1-inch pieces 2 cups diced cooked chicken Salt and pepper 1 sheet thawed puff pastry 1 beaten egg
Cook’s Notes If you don’t don’t have time to make the read deal, try a dumpling variation (about 45 minutes) or a pasta variation (about 30 minutes). All are a clever way to use up leftover chicken.
Gallery Read the full recipe after the video.
Recipe Summary total: 1 hr Servings: 4 sarah-chicken-pot-pie-001e-med108875.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 1 hr Servings: 4
Recipe Summary
total: 1 hr
Servings: 4
total: 1 hr
total:
1 hr
Servings: 4
4
sarah-chicken-pot-pie-001e-med108875.jpg
sarah-chicken-pot-pie-001e-med108875.jpg
Ingredients
Ingredients
- 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 5 tablespoons all-purpose flour 2 cups chicken broth 1/3 pound green beans, trimmed and cut into 1-inch pieces 2 cups diced cooked chicken Salt and pepper 1 sheet thawed puff pastry 1 beaten egg
Directions
In a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in green beans and chicken and season with salt and pepper.
Divide filling among four 8-ounce ramekins. Roll out 1 sheet puff pastry and cut 4 rounds to fit ramekins. Cut a small X in center of each to vent, then place on top of filling. Brush with beaten egg. Bake at 375 degrees until filling is bubbling and crust is golden, 30 to 40 minutes.
Cook’s Notes If you don’t don’t have time to make the read deal, try a dumpling variation (about 45 minutes) or a pasta variation (about 30 minutes). All are a clever way to use up leftover chicken.
Cook’s Notes
If you don’t don’t have time to make the read deal, try a dumpling variation (about 45 minutes) or a pasta variation (about 30 minutes). All are a clever way to use up leftover chicken.
Reviews (18)
Add Rating & Review 111 Ratings 5 star values: 32 4 star values: 30 3 star values: 21 2 star values: 17 1 star values: 11
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Reviews (18)
Add Rating & Review 111 Ratings 5 star values: 32 4 star values: 30 3 star values: 21 2 star values: 17 1 star values: 11
Add Rating & Review
111 Ratings 5 star values: 32 4 star values: 30 3 star values: 21 2 star values: 17 1 star values: 11
111 Ratings 5 star values: 32 4 star values: 30 3 star values: 21 2 star values: 17 1 star values: 11
111 Ratings 5 star values: 32 4 star values: 30 3 star values: 21 2 star values: 17 1 star values: 11
5 star values: 32 4 star values: 30 3 star values: 21 2 star values: 17 1 star values: 11
Martha Stewart Member Rating: 5 stars 01/05/2019 I make this recipe all the time. I substitute frozen peas for the green beans and instead of puff pastry, I sometimes use refrigerated pie crust. It is so easy and a great use for left over chicken. Martha Stewart Member Rating: 5 stars 12/10/2017 I cook this recipe all the time in the winter. It is delicious and filling! Martha Stewart Member Rating: 4 stars 08/10/2013 This is recipe is very delicious and very easy to make, the whole family loved it !!! Martha Stewart Member Rating: Unrated 07/09/2013 Thank you very much for sharing this useful information.visiting your website was fun and I Learned Few Things from your informative post. Thanks for sharing it. mcafee promo code Martha Stewart Member Rating: Unrated 07/09/2013 I enjoyed your article; visiting your website was fun and I Learned Few Things from your informative post. Thanks for sharing it. visit http://www.mcafeepromocode.us Martha Stewart Member Rating: Unrated 06/23/2013 You're so cool! I don't think I've read anything like this before. So good to find somebody with some original thoughts on this subject.So good to find somebody with some original thoughts on this subject. Thanks for starting this up. fifa13 coins Martha Stewart Member Rating: Unrated 05/15/2013 This snack really makes me mouth water as well as the life enjoyment with its amazing impression!I got to learn how make this sort of food by myself.this could be also my new life attitude. Galaxy S4 Flip case Martha Stewart Member Rating: Unrated 05/06/2013 This really is something I've been exploring about for any very long time and also you really provided all particulars of the subject. chatroulette brasil Martha Stewart Member Rating: Unrated 04/21/2013 I am pretty much pleased with your good work.You put really helpful information.The points are presented with intelligent thought and consideration. Glasgow Escorts Martha Stewart Member Rating: Unrated 02/07/2013 Thank you for this recipe. I believe French fries will suit beside Chicken Potpies. Martha Stewart Member Rating: Unrated 01/06/2013 I found myself making this dish several times ever since the recipe came to my inbox. I make a Shepherd's Pie variation using coconut flour and a smashed potato & ground flaxseed topping baked in one big casserole pan instead. Delicious, go-to and easy favorite. Thank You, Sarah, for all the kitchen-inspirations. :) I am so glad to have signed up for your fun daily digests. Martha Stewart Member Rating: Unrated 12/05/2012 Hi, Can serve something on the side of this dish? Like rice or potatoes? Annick from Antwerp, Belgium Martha Stewart Member Rating: Unrated 11/08/2012 I didn't have individual ramekins so I put it in a pie plate. I substituted peas for the green beans and put my pie crust on the top. It was delicious and my husband loved it. Martha Stewart Member Rating: Unrated 10/14/2012 My kids loved it! And so did I. Thank you for yet another great and simple recipe! Martha Stewart Member Rating: Unrated 10/10/2012 Loved it. Substituted peas for the green beans and served in vol-au vents. Delicious! Martha Stewart Member Rating: 5 stars 10/03/2012 O-M-G....this is the best recipe for Chicken Pot Pie. It's a quick fix, easy to make and tastes absolutely delish!!! We had it last night for dinner and will be making again...and again!! My husband loves CPP's and said this is the best one he's ever had. The recipe made 4 bowls. I ate one and he ate 2.5 bowls! Followed the recipe as written except added a few more splashes of chicken stock after i added the chicken and beans. Seemed a little thick. Keeper recipe! Martha Stewart Member Rating: 5 stars 10/02/2012 I am teaching my 12-year-old daughter to cook, giving her the assignment of 1 meal per week for the family. She picks the recipe, makes the shopping list and copies the recipe. I suggested she try the Everyday Foods mag because the ingredients are simple and steps are clear. She made this last Wed. for us, what a treat! It was fabulous and she felt confident, needing only a little help from me. Keep frozen chopped onion and peas and carrots on hand to make this a go to recipe any time. A keeper! Martha Stewart Member Rating: Unrated 10/01/2012 What should I do to make ahead and freeze?Martha Stewart Member
Rating: 5 stars 01/05/2019
I make this recipe all the time. I substitute frozen peas for the green beans and instead of puff pastry, I sometimes use refrigerated pie crust. It is so easy and a great use for left over chicken.
Rating: 5 stars
Rating: 5 stars 12/10/2017
I cook this recipe all the time in the winter. It is delicious and filling!
Rating: 4 stars 08/10/2013
This is recipe is very delicious and very easy to make, the whole family loved it !!!
Rating: 4 stars
Rating: Unrated 07/09/2013
Thank you very much for sharing this useful information.visiting your website was fun and I Learned Few Things from your informative post. Thanks for sharing it. mcafee promo code
Rating: Unrated
I enjoyed your article; visiting your website was fun and I Learned Few Things from your informative post. Thanks for sharing it. visit http://www.mcafeepromocode.us
Rating: Unrated 06/23/2013
You’re so cool! I don’t think I’ve read anything like this before. So good to find somebody with some original thoughts on this subject.So good to find somebody with some original thoughts on this subject. Thanks for starting this up. fifa13 coins
Rating: Unrated 05/15/2013
This snack really makes me mouth water as well as the life enjoyment with its amazing impression!I got to learn how make this sort of food by myself.this could be also my new life attitude. Galaxy S4 Flip case
Rating: Unrated 05/06/2013
This really is something I’ve been exploring about for any very long time and also you really provided all particulars of the subject. chatroulette brasil
Rating: Unrated 04/21/2013
I am pretty much pleased with your good work.You put really helpful information.The points are presented with intelligent thought and consideration. Glasgow Escorts
Rating: Unrated 02/07/2013
Thank you for this recipe. I believe French fries will suit beside Chicken Potpies.
Rating: Unrated 01/06/2013
I found myself making this dish several times ever since the recipe came to my inbox. I make a Shepherd’s Pie variation using coconut flour and a smashed potato & ground flaxseed topping baked in one big casserole pan instead. Delicious, go-to and easy favorite. Thank You, Sarah, for all the kitchen-inspirations. :) I am so glad to have signed up for your fun daily digests.
Rating: Unrated 12/05/2012
Hi, Can serve something on the side of this dish? Like rice or potatoes? Annick from Antwerp, Belgium
Rating: Unrated 11/08/2012
I didn’t have individual ramekins so I put it in a pie plate. I substituted peas for the green beans and put my pie crust on the top. It was delicious and my husband loved it.
Rating: Unrated 10/14/2012
My kids loved it! And so did I. Thank you for yet another great and simple recipe!
Rating: Unrated 10/10/2012
Loved it. Substituted peas for the green beans and served in vol-au vents. Delicious!
Rating: 5 stars 10/03/2012
O-M-G….this is the best recipe for Chicken Pot Pie. It’s a quick fix, easy to make and tastes absolutely delish!!! We had it last night for dinner and will be making again…and again!! My husband loves CPP’s and said this is the best one he’s ever had. The recipe made 4 bowls. I ate one and he ate 2.5 bowls! Followed the recipe as written except added a few more splashes of chicken stock after i added the chicken and beans. Seemed a little thick. Keeper recipe!
Rating: 5 stars 10/02/2012
I am teaching my 12-year-old daughter to cook, giving her the assignment of 1 meal per week for the family. She picks the recipe, makes the shopping list and copies the recipe. I suggested she try the Everyday Foods mag because the ingredients are simple and steps are clear. She made this last Wed. for us, what a treat! It was fabulous and she felt confident, needing only a little help from me. Keep frozen chopped onion and peas and carrots on hand to make this a go to recipe any time. A keeper!
Rating: Unrated 10/01/2012
What should I do to make ahead and freeze?
All Reviews for Easy Chicken Potpies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Chicken Potpies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
