Back to Individual Pizza with Arugula and Tomatoes All Reviews for Individual Pizza with Arugula and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med104417_0109_pizza.jpg
Ingredients Ingredient Checklist 1 pound Quick Basic Pizza Dough, or store bought pizza dough, fresh or frozen (thawed) Olive oil 1 cup grape or cherry tomatoes Coarse salt and freshly ground pepper 1/4 teaspoon crushed red-pepper flakes 3 cups baby arugula (2 ounces) 3 ounces Pecorino Romano cheese, shaved 1 tablespoon balsamic vinegar
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med104417_0109_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med104417_0109_pizza.jpg
med104417_0109_pizza.jpg
Ingredients
Ingredients
- 1 pound Quick Basic Pizza Dough, or store bought pizza dough, fresh or frozen (thawed) Olive oil 1 cup grape or cherry tomatoes Coarse salt and freshly ground pepper 1/4 teaspoon crushed red-pepper flakes 3 cups baby arugula (2 ounces) 3 ounces Pecorino Romano cheese, shaved 1 tablespoon balsamic vinegar
Directions
Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide dough into four equal pieces. Using your hands, stretch each piece into a 5-inch disk.
Brush two rimless baking sheets with oil. Place disks of dough on baking sheets; brush dough lightly with oil. Using your hands, crush tomatoes in a bowl; season with salt and pepper. Spread tomatoes on dough; sprinkle with red-pepper flakes. Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 18 to 20 minutes.
Toss arugula with cheese; divide among pizzas. Drizzle with vinegar and oil.
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/02/2010 If you are referring to the pizza dough, it can be found by clicking on the blue-highlighted "Basic Pizza Dough" ingredient above or visiting http://www.marthastewart.com/recipe/basic-pizza-dough Martha Stewart Member Rating: Unrated 02/25/2010 Where is the recipe that Sarah used in making this pizza? It looked easy to work with. I think it had 2 pkts of yeast, 4 cups flour . . . . Martha Stewart Member Rating: Unrated 02/23/2010 Can this dough be frozen and at what step in the process.Martha Stewart Member
Rating: Unrated 03/02/2010
If you are referring to the pizza dough, it can be found by clicking on the blue-highlighted “Basic Pizza Dough” ingredient above or visiting http://www.marthastewart.com/recipe/basic-pizza-dough
Rating: Unrated
Rating: Unrated 02/25/2010
Where is the recipe that Sarah used in making this pizza? It looked easy to work with. I think it had 2 pkts of yeast, 4 cups flour . . . .
Rating: Unrated 02/23/2010
Can this dough be frozen and at what step in the process.
All Reviews for Individual Pizza with Arugula and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Individual Pizza with Arugula and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
