Reviews (1)
Add Rating & Review
80 Ratings
5 star values:
10
4 star values:
11
3 star values:
28
2 star values:
27
1 star values:
4
Martha Stewart Member
Rating: 5 stars
11/22/2017
I loved this recipe. It's not super sweet. It doesn't have all that glob of syrupy stuff in it. It's just simple deliciously sweet and just enough tart. My family never again wanted apple pie after they tried these. Is been our family favorite ever since.
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Individual Rustic Apple Tarts
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
Pate Brisee for Plum Crumb Pie
2 tablespoons all-purpose flour, plus more for dusting
2 pounds Rome, Empire, or any good baking apples, peeled and sliced 1/4 inch thick
1/4 cup sugar, plus more for sprinkling
Juice of 1/2 lemon (2 tablespoons)
Pinch of ground cinnamon
Pinch of salt
6 tablespoons Applesauce, or good-quality prepared applesauce
1 large egg
Gallery
Individual Rustic Apple Tarts
Recipe Summary
Yield: Makes 6
Gallery
Individual Rustic Apple Tarts
Individual Rustic Apple Tarts
Individual Rustic Apple Tarts
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- Pate Brisee for Plum Crumb Pie
- 2 tablespoons all-purpose flour, plus more for dusting
- 2 pounds Rome, Empire, or any good baking apples, peeled and sliced 1/4 inch thick
- 1/4 cup sugar, plus more for sprinkling
- Juice of 1/2 lemon (2 tablespoons)
- Pinch of ground cinnamon
- Pinch of salt
- 6 tablespoons Applesauce, or good-quality prepared applesauce
- 1 large egg
Directions
Preheat oven to 400 degrees. Line a baking sheet with a Silpat; set aside. Roll out dough to a 1/8-inch thickness. Cut out six 6-inch rounds. Transfer rounds to prepared baking sheet. Reserve dough scraps for another use.
Combine apples, sugar, flour, lemon juice, cinnamon, and salt in a medium bowl. Toss to combine. Sprinkle each dough round with sugar. Place 1 tablespoon of applesauce in center of each round. Mound apples over applesauce, leaving a 1-inch border. Fold dough up and over apples, making a crease or fold every 1 to 2 inches to enclose fruit and prevent juices from seeping out. Refrigerate for 30 minutes.
Lightly beat egg to make egg wash. Brush edges of dough with egg wash, and sprinkle with sugar. Bake until apples are tender and crust is golden brown, about 30 minutes.
Reviews (1)
Add Rating & Review
80 Ratings
5 star values:
10
4 star values:
11
3 star values:
28
2 star values:
27
1 star values:
4
Martha Stewart Member
Rating: 5 stars
11/22/2017
I loved this recipe. It's not super sweet. It doesn't have all that glob of syrupy stuff in it. It's just simple deliciously sweet and just enough tart. My family never again wanted apple pie after they tried these. Is been our family favorite ever since.
Reviews (1)
Add Rating & Review
80 Ratings
5 star values:
10
4 star values:
11
3 star values:
28
2 star values:
27
1 star values:
4
Add Rating & Review
80 Ratings
5 star values:
10
4 star values:
11
3 star values:
28
2 star values:
27
1 star values:
4
80 Ratings
5 star values:
10
4 star values:
11
3 star values:
28
2 star values:
27
1 star values:
4
80 Ratings
5 star values:
10
4 star values:
11
3 star values:
28
2 star values:
27
1 star values:
4
- 5 star values:
- 10
- 4 star values:
- 11
- 3 star values:
- 28
- 2 star values:
- 27
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
11/22/2017
I loved this recipe. It's not super sweet. It doesn't have all that glob of syrupy stuff in it. It's just simple deliciously sweet and just enough tart. My family never again wanted apple pie after they tried these. Is been our family favorite ever since.
Martha Stewart Member
Rating: 5 stars
11/22/2017
I loved this recipe. It's not super sweet. It doesn't have all that glob of syrupy stuff in it. It's just simple deliciously sweet and just enough tart. My family never again wanted apple pie after they tried these. Is been our family favorite ever since.
Rating: 5 stars
All Reviews for Individual Rustic Apple Tarts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Individual Rustic Apple Tarts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
