Back to Inside-Out Chicken and Stuffing All Reviews for Inside-Out Chicken and Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 50 mins Servings: 4 she-chickenandstuffing-003d-med109135.jpg
Ingredients Ingredient Checklist 1 apple, diced large 2 stalks celery, diced medium 2 tablespoons olive oil, divided 1 teaspoon caraway seed 9 ounces crusty white bread, cut into 1-inch pieces (6 cups) 1 cup chicken broth 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Salt and pepper 1/4 cup chopped fresh parsley
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 50 mins Servings: 4 she-chickenandstuffing-003d-med109135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
she-chickenandstuffing-003d-med109135.jpg
she-chickenandstuffing-003d-med109135.jpg
Ingredients
Ingredients
- 1 apple, diced large 2 stalks celery, diced medium 2 tablespoons olive oil, divided 1 teaspoon caraway seed 9 ounces crusty white bread, cut into 1-inch pieces (6 cups) 1 cup chicken broth 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Salt and pepper 1/4 cup chopped fresh parsley
Directions
Preheat oven to 450 degrees, with rack in upper third. On a rimmed baking sheet, toss together apple, celery, 1 tablespoon oil, and caraway seed. Add bread, arrange in an even layer, and bake 10 minutes.
Pour broth on top and stir until absorbed. Rub chicken with remaining tablespoon oil and add to sheet. Season stuffing and chicken with salt and pepper. Bake until stuffing is golden brown and chicken is cooked through, 25 to 30 minutes. Sprinkle with parsley to serve.
Reviews (4)
Add Rating & Review 56 Ratings 5 star values: 25 4 star values: 18 3 star values: 8 2 star values: 5 1 star values: 0
Reviews (4)
Add Rating & Review 56 Ratings 5 star values: 25 4 star values: 18 3 star values: 8 2 star values: 5 1 star values: 0
Add Rating & Review
56 Ratings 5 star values: 25 4 star values: 18 3 star values: 8 2 star values: 5 1 star values: 0
56 Ratings 5 star values: 25 4 star values: 18 3 star values: 8 2 star values: 5 1 star values: 0
56 Ratings 5 star values: 25 4 star values: 18 3 star values: 8 2 star values: 5 1 star values: 0
5 star values: 25 4 star values: 18 3 star values: 8 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/14/2019 This is yummy. I was surprised at how important the caraway seeds are to the dish's taste. My only suggestion is to warn people not to line the sheet pan with foil. I did and ended up with some of the bread stuck to the foil. Martha Stewart Member Rating: 5 stars 10/23/2015 This is awesome! Such a great way to use up old freezer bread...did sub out caraway for sage and add poultry seasoning Martha Stewart Member Rating: Unrated 08/16/2015 This is one of my favorite meals to make! I love how the bread turns out and I usually don't even add the caraway seeds. Sometimes I'll sprinkle some italian seasoning on the stuffing or thyme. It's always delicious and my family love it. Martha Stewart Member Rating: Unrated 11/17/2013 So easy and delicious! My husband loved it, too! I didn't have caraway seed so I used some thyme and rosemary. I baked the chicken for 45 minutes and it was perfect. I will make this often.Martha Stewart Member
Rating: 5.0 stars 11/14/2019
This is yummy. I was surprised at how important the caraway seeds are to the dish’s taste. My only suggestion is to warn people not to line the sheet pan with foil. I did and ended up with some of the bread stuck to the foil.
Rating: 5.0 stars
Rating: 5 stars 10/23/2015
This is awesome! Such a great way to use up old freezer bread…did sub out caraway for sage and add poultry seasoning
Rating: 5 stars
Rating: Unrated 08/16/2015
This is one of my favorite meals to make! I love how the bread turns out and I usually don’t even add the caraway seeds. Sometimes I’ll sprinkle some italian seasoning on the stuffing or thyme. It’s always delicious and my family love it.
Rating: Unrated
Rating: Unrated 11/17/2013
So easy and delicious! My husband loved it, too! I didn’t have caraway seed so I used some thyme and rosemary. I baked the chicken for 45 minutes and it was perfect. I will make this often.
All Reviews for Inside-Out Chicken and Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Inside-Out Chicken and Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
