Reviews (1) Add Rating & Review 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/06/2014 Excellent and very easy. Used lobster tails which I steamed. Made exactly as recipe says. I am not an experienced cook AT ALL and no one would have guessed!
Back to Inside-Out Lobster Roll All Reviews for Inside-Out Lobster Roll - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 md105279_0810_msl_003_lobster.jpg
Ingredients Ingredient Checklist 2 lobsters (1 1/2 pounds each) 4 tablespoons unsalted butter 2 tablespoons fresh lemon juice 1/2 loaf brioche (crusts removed) Sea salt (preferably Maldon) Lemon wedges Fresh tarragon, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 md105279_0810_msl_003_lobster.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
md105279_0810_msl_003_lobster.jpg
md105279_0810_msl_003_lobster.jpg
Ingredients
Ingredients
- 2 lobsters (1 1/2 pounds each) 4 tablespoons unsalted butter 2 tablespoons fresh lemon juice 1/2 loaf brioche (crusts removed) Sea salt (preferably Maldon) Lemon wedges Fresh tarragon, for garnish
Directions
Steam lobsters in a large pot, covered, for 14 minutes. Transfer to a plate; let cool. Remove meat from shells.
Whisk together 2 tablespoons of the butter, melted, with lemon juice; toss with meat. Cut brioche into 1 1/2-inch cubes. Melt remaining 2 tablespoons butter in a medium skillet. Toast bread until golden; toss with sea salt.
Divide meatand bread between 2 plates.Serve with lemon wedgesfor squeezing, and garnishwith fresh tarragon.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/06/2014 Excellent and very easy. Used lobster tails which I steamed. Made exactly as recipe says. I am not an experienced cook AT ALL and no one would have guessed!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/06/2014 Excellent and very easy. Used lobster tails which I steamed. Made exactly as recipe says. I am not an experienced cook AT ALL and no one would have guessed!Martha Stewart Member
Rating: Unrated 10/06/2014
Excellent and very easy. Used lobster tails which I steamed. Made exactly as recipe says. I am not an experienced cook AT ALL and no one would have guessed!
Rating: Unrated
All Reviews for Inside-Out Lobster Roll
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Inside-Out Lobster Roll
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
