Reviews Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Irish Boxty Potatoes
Ingredients For the Mashed Potatoes 2 pounds russet, Yukon gold, or long white potatoes, peeled Coarse salt and freshly ground black pepper 1 cup milk or cream 4 tablespoons unsalted butter For the Boxty Potatoes 1 cup grated russet potato, squeezed dry to remove excess moisture 1 large egg 1 large egg yolk 1/4 cup milk 1/4 cup thinly sliced scallions 1/2 cup all-purpose flour 2 teaspoons coarse salt 1 teaspoon baking powder 1/2 teaspoon freshly ground pepper 1/4 cup unsalted butter, preferably Irish, plus more for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Irish Boxty Potatoes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Irish Boxty Potatoes
Irish Boxty Potatoes
Ingredients
Ingredients
2 pounds russet, Yukon gold, or long white potatoes, peeled Coarse salt and freshly ground black pepper 1 cup milk or cream 4 tablespoons unsalted butter
1 cup grated russet potato, squeezed dry to remove excess moisture 1 large egg 1 large egg yolk 1/4 cup milk 1/4 cup thinly sliced scallions 1/2 cup all-purpose flour 2 teaspoons coarse salt 1 teaspoon baking powder 1/2 teaspoon freshly ground pepper 1/4 cup unsalted butter, preferably Irish, plus more for serving
Directions
Make the mashed potatoes: Bring a saucepan of water fitted with a steamer insert to a boil over medium-high heat. Peel and cut potatoes into 1-inch pieces; add to steamer insert. Cover and cook until fork-tender.
Heat milk and butter in a small saucepan over medium-high heat. Transfer potatoes to a large bowl; mash potatoes using a potato masher. Slowly add milk mixture and stir to incorporate with a wooden spoon until smooth; season with salt and pepper.
Make the boxty potatoes: Transfer 1 1/2 cups mashed potatoes to a large bowl; reserve extra mashed potatoes for another use. Add grated potato to bowl with mashed potatoes. Whisk together egg and egg yolk; add to bowl with potatoes along with milk and scallions and stir to combine. In a medium bowl, whisk together flour, salt, baking powder, and pepper; add to bowl with potatoes and stir to combine.
Melt 2 tablespoons butter in a large heavy-bottomed skillet over medium heat. Working in batches, adding butter as necessary, add 2 tablespoons batter to skillet and gently spread to form a 2-to-3-inch round; cook, turning, once, until browned on both sides, about 4 minutes per side. Serve immediately with butter.
Reviews
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
Reviews
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
Add Rating & Review
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
19 Ratings 5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
5 star values: 1 4 star values: 4 3 star values: 6 2 star values: 6 1 star values: 2
All Reviews for Irish Boxty Potatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Irish Boxty Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
