Reviews (2)
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/03/2012
I made these as a healthier snack for my 1yr old with wholemeal flour and added some vanilla too. They are really simple and tasty. But I don't know on what planet this recipe would yield 4 dozen biscuits...I barely made 12 and that was using only teaspoon size balls of dough!
Martha Stewart Member
Rating: Unrated
02/12/2012
The recipe seemed a little weird, but once you mix the stuff with your hands for a while it makes a dough. They are very basic tasting, but good for a nice light snack. I think I'd add some cinnamon and/or nutmeg to zip them up a bit, but I'd definitely make them again soon.
Back to Irish Oatmeal Biscuits
All Reviews for Irish Oatmeal Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 dozen
5060_121009_biscuits.jpg
Ingredients
Ingredient Checklist
3/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface
3/4 cup Zingerman’s Irish Oatmeal
1/2 cup plus 3 tablespoons salted butter, cut into small pieces, room temperature
1/4 cup sugar
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 dozen
5060_121009_biscuits.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
5060_121009_biscuits.jpg
5060_121009_biscuits.jpg
Ingredients
Ingredients
- 3/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface
- 3/4 cup Zingerman’s Irish Oatmeal
- 1/2 cup plus 3 tablespoons salted butter, cut into small pieces, room temperature
- 1/4 cup sugar
Directions
In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
Preheat oven to 350 degrees.
Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.
Reviews (2)
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/03/2012
I made these as a healthier snack for my 1yr old with wholemeal flour and added some vanilla too. They are really simple and tasty. But I don't know on what planet this recipe would yield 4 dozen biscuits...I barely made 12 and that was using only teaspoon size balls of dough!
Martha Stewart Member
Rating: Unrated
02/12/2012
The recipe seemed a little weird, but once you mix the stuff with your hands for a while it makes a dough. They are very basic tasting, but good for a nice light snack. I think I'd add some cinnamon and/or nutmeg to zip them up a bit, but I'd definitely make them again soon.
Reviews (2)
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
7 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/03/2012
I made these as a healthier snack for my 1yr old with wholemeal flour and added some vanilla too. They are really simple and tasty. But I don't know on what planet this recipe would yield 4 dozen biscuits...I barely made 12 and that was using only teaspoon size balls of dough!
Martha Stewart Member
Rating: Unrated
02/12/2012
The recipe seemed a little weird, but once you mix the stuff with your hands for a while it makes a dough. They are very basic tasting, but good for a nice light snack. I think I'd add some cinnamon and/or nutmeg to zip them up a bit, but I'd definitely make them again soon.
Martha Stewart Member
Rating: Unrated
07/03/2012
I made these as a healthier snack for my 1yr old with wholemeal flour and added some vanilla too. They are really simple and tasty. But I don't know on what planet this recipe would yield 4 dozen biscuits...I barely made 12 and that was using only teaspoon size balls of dough!
Rating: Unrated
Rating: Unrated
02/12/2012
The recipe seemed a little weird, but once you mix the stuff with your hands for a while it makes a dough. They are very basic tasting, but good for a nice light snack. I think I'd add some cinnamon and/or nutmeg to zip them up a bit, but I'd definitely make them again soon.
All Reviews for Irish Oatmeal Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Irish Oatmeal Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
