Reviews (2) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/17/2012 This is surprisingly delicious. SO simple, so healthy, so easy and so fast! Even faster if you do what I did and just chop the brussels sprouts instead of picking them apart for leaves. I plan to make it for Thanksgiving but increasing the brussels sprouts and decreasing the Israeli couscous, but only for that night, just for fear of carb overload. Anyways, make this! Totally a new staple. Martha Stewart Member Rating: Unrated 06/20/2011 This recipe is SO good! I have never enjoyed brussels sprouts. However, this recipe with the lemon makes the sprouts really tasty. I use whole wheat Israeli couscous. One thing I change is separating the leaves. It is painful and time consuming. I have been slicing them and having wonderful results.
Back to Israeli Couscous with Brussels Sprouts All Reviews for Israeli Couscous with Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Israeli Couscous with Brussels Sprouts Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups water Coarse salt and freshly ground pepper 1 1/4 cup Israeli or pearl couscous 2 tablespoons extra-virgin olive oil 4 cups brussels sprouts leaves (from 8 ounces brussels sprouts) 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
Gallery Israeli Couscous with Brussels Sprouts
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Israeli Couscous with Brussels Sprouts
Israeli Couscous with Brussels Sprouts
Israeli Couscous with Brussels Sprouts
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups water Coarse salt and freshly ground pepper 1 1/4 cup Israeli or pearl couscous 2 tablespoons extra-virgin olive oil 4 cups brussels sprouts leaves (from 8 ounces brussels sprouts) 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
Directions
Bring water and 1 teaspoon salt to a boil in a medium saucepan. Add couscous, and simmer, covered, until tender, about 8 minutes. Transfer to a large bowl.
Meanwhile, heat 1 tablespoon oil in a medium high-sided skillet over high heat. Cook brussels sprouts leaves until tender and lightly browned, 2 to 3 minutes. Remove from heat. Stir in lemon zest and juice. Season with salt and pepper.
Stir brussels sprouts leaves into couscous. Stir in remaining tablespoon oil; season with salt and pepper. Serve warm or at room temperature.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/17/2012 This is surprisingly delicious. SO simple, so healthy, so easy and so fast! Even faster if you do what I did and just chop the brussels sprouts instead of picking them apart for leaves. I plan to make it for Thanksgiving but increasing the brussels sprouts and decreasing the Israeli couscous, but only for that night, just for fear of carb overload. Anyways, make this! Totally a new staple. Martha Stewart Member Rating: Unrated 06/20/2011 This recipe is SO good! I have never enjoyed brussels sprouts. However, this recipe with the lemon makes the sprouts really tasty. I use whole wheat Israeli couscous. One thing I change is separating the leaves. It is painful and time consuming. I have been slicing them and having wonderful results.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/17/2012 This is surprisingly delicious. SO simple, so healthy, so easy and so fast! Even faster if you do what I did and just chop the brussels sprouts instead of picking them apart for leaves. I plan to make it for Thanksgiving but increasing the brussels sprouts and decreasing the Israeli couscous, but only for that night, just for fear of carb overload. Anyways, make this! Totally a new staple. Martha Stewart Member Rating: Unrated 06/20/2011 This recipe is SO good! I have never enjoyed brussels sprouts. However, this recipe with the lemon makes the sprouts really tasty. I use whole wheat Israeli couscous. One thing I change is separating the leaves. It is painful and time consuming. I have been slicing them and having wonderful results.Martha Stewart Member
Rating: 5 stars 11/17/2012
This is surprisingly delicious. SO simple, so healthy, so easy and so fast! Even faster if you do what I did and just chop the brussels sprouts instead of picking them apart for leaves. I plan to make it for Thanksgiving but increasing the brussels sprouts and decreasing the Israeli couscous, but only for that night, just for fear of carb overload. Anyways, make this! Totally a new staple.
Rating: 5 stars
Rating: Unrated 06/20/2011
This recipe is SO good! I have never enjoyed brussels sprouts. However, this recipe with the lemon makes the sprouts really tasty. I use whole wheat Israeli couscous. One thing I change is separating the leaves. It is painful and time consuming. I have been slicing them and having wonderful results.
Rating: Unrated
All Reviews for Israeli Couscous with Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Israeli Couscous with Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
