Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/05/2014 SOOO delicious! Made my own version of pork cutlets using pork tenderloin that I cut into 4-5 portions, butterflied, then pounded thin. Not as pretty as hers in the picture, but I had the pork in the freezer, and the butcher said that would be more tender than starting with a pork chop and pounding it. Fried in olive oil and used Italian bread crumbs and torta rolls from Costco. Pulled homemade tomato sauce (EF recipe) out of the freezer, and it was a great meal. Kids ate just pork sammies.
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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Italian pork sandwiches
Ingredients Ingredient Checklist 1/4 cup all-purpose flour 1 large egg, lightly beaten 1/2 cup dried breadcrumbs Coarse salt and ground pepper 4 pork cutlets (3/4 pound total) 1/4 cup vegetable oil 4 ounces fresh mozzarella, sliced 4 ciabatta or Portuguese rolls 1 cup marinara, warmed 2 cups arugula
Cook’s Notes This breading method relies on layers: The flour helps the egg adhere to the meat and the breadcrumbs cling to the egg. It’s ideal for pan-frying thin cuts of pork or chicken – a flavorful crust forms as the meat cooks through.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Italian pork sandwiches
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Italian pork sandwiches
Italian pork sandwiches
Ingredients
Ingredients
- 1/4 cup all-purpose flour 1 large egg, lightly beaten 1/2 cup dried breadcrumbs Coarse salt and ground pepper 4 pork cutlets (3/4 pound total) 1/4 cup vegetable oil 4 ounces fresh mozzarella, sliced 4 ciabatta or Portuguese rolls 1 cup marinara, warmed 2 cups arugula
Directions
Place flour, egg, and breadcrumbs in separate shallow dishes. Season flour and breadcrumbs with salt and pepper. Coat pork in flour, shaking off excess, dip in egg, then coat with breadcrumbs, pressing to adhere. Place pork on a wire rack set in a rimmed baking sheet.
Heat broiler. In a large skillet, heat oil over medium-high. In 2 batches, cook pork until deep golden brown, about 3 minutes, flipping halfway through. Line rack with paper towels. Transfer pork to towels and let drain 1 minute. Top pork with cheese, place on sheet, and broil until cheese is melted, 1 minute. Divide among rolls and top with marinara and arugula.
Cook’s Notes This breading method relies on layers: The flour helps the egg adhere to the meat and the breadcrumbs cling to the egg. It’s ideal for pan-frying thin cuts of pork or chicken – a flavorful crust forms as the meat cooks through.
Cook’s Notes
This breading method relies on layers: The flour helps the egg adhere to the meat and the breadcrumbs cling to the egg. It’s ideal for pan-frying thin cuts of pork or chicken – a flavorful crust forms as the meat cooks through.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/05/2014 SOOO delicious! Made my own version of pork cutlets using pork tenderloin that I cut into 4-5 portions, butterflied, then pounded thin. Not as pretty as hers in the picture, but I had the pork in the freezer, and the butcher said that would be more tender than starting with a pork chop and pounding it. Fried in olive oil and used Italian bread crumbs and torta rolls from Costco. Pulled homemade tomato sauce (EF recipe) out of the freezer, and it was a great meal. Kids ate just pork sammies.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/05/2014 SOOO delicious! Made my own version of pork cutlets using pork tenderloin that I cut into 4-5 portions, butterflied, then pounded thin. Not as pretty as hers in the picture, but I had the pork in the freezer, and the butcher said that would be more tender than starting with a pork chop and pounding it. Fried in olive oil and used Italian bread crumbs and torta rolls from Costco. Pulled homemade tomato sauce (EF recipe) out of the freezer, and it was a great meal. Kids ate just pork sammies.Martha Stewart Member
Rating: 5 stars 02/05/2014
SOOO delicious! Made my own version of pork cutlets using pork tenderloin that I cut into 4-5 portions, butterflied, then pounded thin. Not as pretty as hers in the picture, but I had the pork in the freezer, and the butcher said that would be more tender than starting with a pork chop and pounding it. Fried in olive oil and used Italian bread crumbs and torta rolls from Costco. Pulled homemade tomato sauce (EF recipe) out of the freezer, and it was a great meal. Kids ate just pork sammies.
Rating: 5 stars
All Reviews for Italian Pork Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Italian Pork Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
