Reviews (1) Add Rating & Review 5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/19/2019 This recipe produces a light, flavorful and colorful seafood pasta dish and will accommodate any combination of fish and seafood you desire. I used mussels, salmon, rock shrimp and bay scallops, because these are what I had. I also added a tablespoon of crushed oil-packed chili peppers for added zing and served the dish over whole wheat pasta. A winning dish.
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Gallery Italian Seafood Stew Credit: Johnny Miller Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cloves garlic, smashed and peeled 2 sprigs thyme 3/4 cup dry white wine, such as Pinot Grigio 1 can (14.5 ounces) diced tomatoes 3 dozen small clams, scrubbed and rinsed 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces Salt and pepper Fresh parsley leaves (optional)
Cook’s Notes Italian fishermen used the day’s catch to put together stews like this one. Apply the same logic and use whichever firm, white-fleshed fish, such as cod, halibut or hake, is freshest at your market.
Gallery Italian Seafood Stew Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Italian Seafood Stew Credit: Johnny Miller
Italian Seafood Stew
Credit: Johnny Miller
Italian Seafood Stew
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cloves garlic, smashed and peeled 2 sprigs thyme 3/4 cup dry white wine, such as Pinot Grigio 1 can (14.5 ounces) diced tomatoes 3 dozen small clams, scrubbed and rinsed 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces Salt and pepper Fresh parsley leaves (optional)
Directions
In a large pot, heat oil over medium. Add onion, garlic, and thyme and cook until onion is softened, 5 minutes. Add wine and bring to a boil. Add tomatoes and return to a boil.
Stir in clams and reduce to a rapid simmer. Cover and cook until clams open, about 7 minutes (discard any that don’t open).
Arrange fish in a single layer on top of stew. Cover, remove from heat, and let sit until fish is cooked through, about 5 minutes. Season with salt and pepper and serve with parsley, if desired.
Cook’s Notes Italian fishermen used the day’s catch to put together stews like this one. Apply the same logic and use whichever firm, white-fleshed fish, such as cod, halibut or hake, is freshest at your market.
Cook’s Notes
Italian fishermen used the day’s catch to put together stews like this one. Apply the same logic and use whichever firm, white-fleshed fish, such as cod, halibut or hake, is freshest at your market.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/19/2019 This recipe produces a light, flavorful and colorful seafood pasta dish and will accommodate any combination of fish and seafood you desire. I used mussels, salmon, rock shrimp and bay scallops, because these are what I had. I also added a tablespoon of crushed oil-packed chili peppers for added zing and served the dish over whole wheat pasta. A winning dish.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/19/2019 This recipe produces a light, flavorful and colorful seafood pasta dish and will accommodate any combination of fish and seafood you desire. I used mussels, salmon, rock shrimp and bay scallops, because these are what I had. I also added a tablespoon of crushed oil-packed chili peppers for added zing and served the dish over whole wheat pasta. A winning dish.Martha Stewart Member
Rating: 5 stars 02/19/2019
This recipe produces a light, flavorful and colorful seafood pasta dish and will accommodate any combination of fish and seafood you desire. I used mussels, salmon, rock shrimp and bay scallops, because these are what I had. I also added a tablespoon of crushed oil-packed chili peppers for added zing and served the dish over whole wheat pasta. A winning dish.
Rating: 5 stars
All Reviews for Italian Seafood Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Italian Seafood Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
