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Italian-Style Breadcrumbs
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 loaf Italian bread, torn into 2-inch pieces
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon finely chopped garlic
1 tablespoon lemon zest
1 1/2 tablespoons chopped flat-leaf parsley
2 teaspoons coarse sea salt
1 teaspoon freshly ground black pepper
Gallery
Italian-Style Breadcrumbs
Recipe Summary
Yield: Makes 2 cups
Gallery
Italian-Style Breadcrumbs
Italian-Style Breadcrumbs
Italian-Style Breadcrumbs
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 loaf Italian bread, torn into 2-inch pieces
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon finely chopped garlic
- 1 tablespoon lemon zest
- 1 1/2 tablespoons chopped flat-leaf parsley
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
Directions
Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.
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Reviews
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Add Rating & Review
All Reviews for Italian-Style Breadcrumbs
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Reviews:
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All Reviews for Italian-Style Breadcrumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
