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Back to Italian White-Bean-and-Mustard-Greens Soup All Reviews for Italian White-Bean-and-Mustard-Greens Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Italian White-Bean-and-Mustard-Greens Soup Recipe Summary prep: 25 mins total: 10 hrs Servings: 6

Ingredients Ingredient Checklist 1 pound dried giant white beans, such as gigante, Corona, or lima 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, finely chopped (1 1/4 cups) 2 medium carrots, cut into 1/4-inch dice (1 cup) 4 cloves garlic, minced 1 1/2 pounds mustard greens, washed well and stems removed, cut crosswise into 1/2-inch-thick strips 5 thyme sprigs 5 flat-leaf parsley sprigs 2 bay leaves 1 Parmesan cheese rind (about 1 by 4 inches; optional), plus freshly grated Parmesan cheese, for sprinkling 2 quarts water Coarse salt and freshly ground pepper 1 cup farro

Gallery Italian White-Bean-and-Mustard-Greens Soup

Recipe Summary prep: 25 mins total: 10 hrs Servings: 6

Italian White-Bean-and-Mustard-Greens Soup     

Italian White-Bean-and-Mustard-Greens Soup

Italian White-Bean-and-Mustard-Greens Soup

Recipe Summary prep: 25 mins total: 10 hrs Servings: 6

Recipe Summary

prep: 25 mins total: 10 hrs

Servings: 6

prep: 25 mins

total: 10 hrs

prep:

25 mins

total:

10 hrs

Servings: 6

6

Ingredients

Ingredients

  • 1 pound dried giant white beans, such as gigante, Corona, or lima 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, finely chopped (1 1/4 cups) 2 medium carrots, cut into 1/4-inch dice (1 cup) 4 cloves garlic, minced 1 1/2 pounds mustard greens, washed well and stems removed, cut crosswise into 1/2-inch-thick strips 5 thyme sprigs 5 flat-leaf parsley sprigs 2 bay leaves 1 Parmesan cheese rind (about 1 by 4 inches; optional), plus freshly grated Parmesan cheese, for sprinkling 2 quarts water Coarse salt and freshly ground pepper 1 cup farro

Directions

Place beans in a large bowl, cover with 2 inches cold water; let soak overnight at room temperature. Drain and rinse beans. (Or quick-soak them: Boil beans 1 minute, then let them sit off heat, covered, 1 hour.)

Preheat oven to 300 degrees. Heat oil in a large, heavy-bottomed ovenproof pot over medium-high heat. Add onion and carrots, and cook, stirring occasionally, until vegetables are golden brown in places, 8 to 10 minutes. Add garlic and greens to pot, and cook, stirring frequently, until greens wilt, about 2 minutes.

Tie together thyme, parsley, and bay leaves with kitchen twine, and add to pot along with beans, Parmesan rind, and water. Bring to a boil over high heat. Cover, transfer to oven, and braise 1 hour.

Remove from oven, and stir in 1 tablespoon salt and 1/2 teaspoon pepper. Cover, return to oven, and braise until beans are tender, about 30 minutes. Season with salt and pepper.

Meanwhile, bring a large pot of salted water to boil. Add farro, and cook until grains are tender and begin to split, about 25 minutes. Drain.

Divide farro among 6 bowls, and ladle soup over farro. Sprinkle with Parmesan, and drizzle with oil. Soup and farro can be refrigerated in separate containers 2 days; let cool completely before refrigerating. Gently reheat together in a covered pot over medium heat, stirring occasionally.

Reviews

 Add Rating & Review     72 Ratings   5 star values:        9    4 star values:        15    3 star values:        34    2 star values:        9    1 star values:        5        

Reviews

Add Rating & Review     72 Ratings   5 star values:        9    4 star values:        15    3 star values:        34    2 star values:        9    1 star values:        5       

Add Rating & Review

72 Ratings 5 star values: 9 4 star values: 15 3 star values: 34 2 star values: 9 1 star values: 5

72 Ratings 5 star values: 9 4 star values: 15 3 star values: 34 2 star values: 9 1 star values: 5

72 Ratings 5 star values: 9 4 star values: 15 3 star values: 34 2 star values: 9 1 star values: 5

  • 5 star values: 9 4 star values: 15 3 star values: 34 2 star values: 9 1 star values: 5

    All Reviews for Italian White-Bean-and-Mustard-Greens Soup

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All Reviews for Italian White-Bean-and-Mustard-Greens Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest