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3 Ratings
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4 star values:
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3 star values:
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2 star values:
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1 star values:
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Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
12 small figs, halved
1/2 tablespoon sugar
2 tablespoons port
Vanilla Ice Cream Vanilla Ice Cream
Gallery
Recipe Summary
Yield: Serves 4
Gallery
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 12 small figs, halved
- 1/2 tablespoon sugar
- 2 tablespoons port
- Vanilla Ice Cream Vanilla Ice Cream
Directions
In a large skillet, melt butter over medium-high heat. Add figs and sugar. Cook one minute. Add port, and ignite. Cook until flames disappear and the mixture is reduced and syrupy, about one minute.
Spoon mixture over ice cream, and serve immediately.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Jacques’ Flambeed Figs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jacques’ Flambeed Figs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
