Reviews (2)
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
53
3 star values:
31
2 star values:
18
1 star values:
4
Martha Stewart Member
Rating: Unrated
10/06/2011
I was looking for the same thing and found this link:
http://www.bakedeco.com/detail.asp?id=14511&trng=fgle
Martha Stewart Member
Rating: Unrated
10/03/2011
I was wondering where I can order the pannetone muffin liners you used for this recipe. I can only seem to find them in quantities of 6 or 24. You mentioned that you could buy 100 for about 15.00. Please let me know. I think they are beautiful and would like to make the recipe using these baking cups. Thanks
Back to Jam-Filled Crumb-Topped Coffee Cake Muffins
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one dozen
Ingredients
For the Crumb Topping
1 1/2 cups all-purpose flour
1/2 cup packed dark-brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted and cooled
For the Muffins
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
12 tablespoons unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 large egg yolks
1 teaspoon pure vanilla extract
2/3 cup creme fraiche
Heaping 1/4 cup jam
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one dozen
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one dozen
Recipe Summary
Yield: Makes one dozen
Yield: Makes one dozen
Makes one dozen
Ingredients
Ingredients
1 1/2 cups all-purpose flour
1/2 cup packed dark-brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted and cooled
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
12 tablespoons unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 large egg yolks
1 teaspoon pure vanilla extract
2/3 cup creme fraiche
Heaping 1/4 cup jam
Directions
Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside.
Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.
Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.
Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.
Reviews (2)
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
53
3 star values:
31
2 star values:
18
1 star values:
4
Martha Stewart Member
Rating: Unrated
10/06/2011
I was looking for the same thing and found this link:
http://www.bakedeco.com/detail.asp?id=14511&trng=fgle
Martha Stewart Member
Rating: Unrated
10/03/2011
I was wondering where I can order the pannetone muffin liners you used for this recipe. I can only seem to find them in quantities of 6 or 24. You mentioned that you could buy 100 for about 15.00. Please let me know. I think they are beautiful and would like to make the recipe using these baking cups. Thanks
Reviews (2)
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
53
3 star values:
31
2 star values:
18
1 star values:
4
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
53
3 star values:
31
2 star values:
18
1 star values:
4
135 Ratings
5 star values:
29
4 star values:
53
3 star values:
31
2 star values:
18
1 star values:
4
135 Ratings
5 star values:
29
4 star values:
53
3 star values:
31
2 star values:
18
1 star values:
4
- 5 star values:
- 29
- 4 star values:
- 53
- 3 star values:
- 31
- 2 star values:
- 18
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
10/06/2011
I was looking for the same thing and found this link:
http://www.bakedeco.com/detail.asp?id=14511&trng=fgle
Martha Stewart Member
Rating: Unrated
10/03/2011
I was wondering where I can order the pannetone muffin liners you used for this recipe. I can only seem to find them in quantities of 6 or 24. You mentioned that you could buy 100 for about 15.00. Please let me know. I think they are beautiful and would like to make the recipe using these baking cups. Thanks
Martha Stewart Member
Rating: Unrated
10/06/2011
I was looking for the same thing and found this link:
http://www.bakedeco.com/detail.asp?id=14511&trng=fgle
Rating: Unrated
Rating: Unrated
10/03/2011
I was wondering where I can order the pannetone muffin liners you used for this recipe. I can only seem to find them in quantities of 6 or 24. You mentioned that you could buy 100 for about 15.00. Please let me know. I think they are beautiful and would like to make the recipe using these baking cups. Thanks
All Reviews for Jam-Filled Crumb-Topped Coffee Cake Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jam-Filled Crumb-Topped Coffee Cake Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
