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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 (5- to 6-pound) brisket Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 to 3 medium onions, cut into large dice 2 to 3 large carrots, scrubbed and cut into 1-inch pieces 5 cans (ten-and-a-half-ounce) Campbell’s French onion soup, or beef broth 1 1/2 cups Sankaty barbecue sauce, plus more for sandwiches 1/2 cup Jack Daniel’s whiskey 8 to 10 crusty rolls Cole slaw, for serving (optional)

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 (5- to 6-pound) brisket Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 to 3 medium onions, cut into large dice 2 to 3 large carrots, scrubbed and cut into 1-inch pieces 5 cans (ten-and-a-half-ounce) Campbell’s French onion soup, or beef broth 1 1/2 cups Sankaty barbecue sauce, plus more for sandwiches 1/2 cup Jack Daniel’s whiskey 8 to 10 crusty rolls Cole slaw, for serving (optional)

Directions

Preheat oven to 350 degrees. Using a sharp knife, lightly score the brisket in a cross-hatch pattern. Season with salt and pepper; set aside. In a large heavy-bottomed Dutch oven, heat olive oil over medium-high heat. When oil is hot but not smoking, add brisket, and cook until well browned all over, 1 to 3 minutes per side. Remove, and set aside.

Add onions, carrots, and the soup. Return the brisket to the pot, and add 1 cup barbecue sauce and the whiskey. Cover, and transfer to oven. Cook until brisket is very tender, 3 to 3 1/2 hours. Transfer brisket to a platter; set aside. Discard liquid and vegetables.

Preheat a grill. Brush the brisket on one side with 1/4 cup of barbecue sauce. Place sauce side down on grill. Cook until lightly charred, about 5 minutes. Brush second side with remaining 1/4 cup sauce. Turn, and cook until lightly charred, about 5 minutes. Remove from grill. Slice brisket against the grain 1/4 inch thick. Serve on a roll, topped with more barbecue sauce and cole slaw.

Reviews (3)

 Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/19/2008   Can you use a roast instead?  

Martha Stewart Member     Rating: Unrated       01/04/2008   This is the best brisket recipe and so easy.

    Martha Stewart Member

    Rating: Unrated 03/19/2008

Can you use a roast instead?

Rating: Unrated

Rating: Unrated 01/04/2008

This is the best brisket recipe and so easy.

All Reviews for Jane’s Barbecue Brisket

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Jane’s Barbecue Brisket

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest