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Gallery Recipe Summary prep: 10 mins total: 12 mins Servings: 6

Ingredients Ingredient Checklist 1 green onion, thinly cut crosswise and separated into thin rings (about 2 tablespoons plus 1 teaspoon) 1 pound silken tofu, medium tofu, or tofu pudding, chilled 1 tablespoon finely grated, peeled fresh ginger Japanese soy sauce or seasoned soy concentrate Garnishes (optional) 2 tablespoons dried bonito flakes (Katsuobushi) 2 tablespoons finely shredded fresh green shiso leaves 1 full-size sheet toasted nori, briefly held over an open flame to recrisp, then snipped into 2- to 3-inch-long thin strips

Gallery

Recipe Summary prep: 10 mins total: 12 mins Servings: 6

Recipe Summary prep: 10 mins total: 12 mins Servings: 6

Recipe Summary

prep: 10 mins total: 12 mins

Servings: 6

prep: 10 mins

total: 12 mins

prep:

10 mins

total:

12 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 green onion, thinly cut crosswise and separated into thin rings (about 2 tablespoons plus 1 teaspoon) 1 pound silken tofu, medium tofu, or tofu pudding, chilled 1 tablespoon finely grated, peeled fresh ginger Japanese soy sauce or seasoned soy concentrate

  • 2 tablespoons dried bonito flakes (Katsuobushi) 2 tablespoons finely shredded fresh green shiso leaves 1 full-size sheet toasted nori, briefly held over an open flame to recrisp, then snipped into 2- to 3-inch-long thin strips

Directions

Put onion in a small bowl; add water to cover. Let soak for 10 minutes. Drain well; pat dry with a paper towel.

Prepare tofu: Open tofu and invert onto a plate. Use paper towel to blot away excess liquid. If using medium tofu, drain on lint-free towel or 2 stacked sheets of paper towel on a plate.

Cut medium or block tofu into 1-inch cubes or 1-inch-thick dominoes; arrange in a shallow bowl or individual dishes. (If using tofu pudding, scoop up large shards with a metal spoon, putting into shallow bowl or individual serving dishes.) Before serving, pour off any whey.

Drizzle with soy sauce. Top with green onion, ginger, and optional garnishes (or leave tofu naked and let diners choose their own toppings).

Reviews

 Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        2    1 star values:        1

Reviews

Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        2    1 star values:        1

Add Rating & Review

8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1

8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1

8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1

  • 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1

    All Reviews for Japanese Chilled Tofu

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Japanese Chilled Tofu

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest