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Japanese Marinade
Recipe Summary
Yield: Enough to marinate about two pounds of meat or fish.
Ingredients
Ingredient Checklist
1/2 cup canola oil
1/4 cup rice-wine vinegar
3 tablespoons soy sauce
3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
2 tablespoons sugar
Gallery
Japanese Marinade
Recipe Summary
Yield: Enough to marinate about two pounds of meat or fish.
Gallery
Japanese Marinade
Japanese Marinade
Japanese Marinade
Recipe Summary
Yield: Enough to marinate about two pounds of meat or fish.
Recipe Summary
Yield: Enough to marinate about two pounds of meat or fish.
Yield: Enough to marinate about two pounds of meat or fish.
Enough to marinate about two pounds of meat or fish.
Ingredients
Ingredients
- 1/2 cup canola oil
- 1/4 cup rice-wine vinegar
- 3 tablespoons soy sauce
- 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
- 2 tablespoons sugar
Directions
In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Japanese Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Japanese Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
