Reviews (2) Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5 Martha Stewart Member Rating: Unrated 06/14/2012 seriously? Kikkoman Kara-Age soy-ginger seasoned coating mix? i adore martha stewart anything because she is THE consummate teacher of all things wonderful from scratch. BUT... come on... using a mix? there are plenty of shows that use mixes. could ms. mastracco not go a step further and create this from raw ingredients only? i am sad that i had to google to get the low down. :-( Martha Stewart Member Rating: Unrated 05/23/2012 This recipe works fine, but I am working on reducing any oils and fats, so I tried a different idea. I put two larger split chicken breasts in the Kara-Age coating in a ziploc bag, shook it up, and cooked on baking sheet in 375 degree oven for 1 hour, rotating the baking sheet once half-way thru. It is crispy and very simple and tasty!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 japanese-fried-chicken-mslb7073.jpg
Ingredients Ingredient Checklist 8 cups canola oil 2 (3-ounce) package Kikkoman Kara-Age soy-ginger seasoned coating mix 2/3 cup sparkling water 1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces 2 Fresno or jalapeno chiles, sliced crosswise into 1/2-inch-thick pieces Asian Slaw Frozen Chinese buns, steamed or other soft roll, for serving Lime wedges, for serving Fresh sprigs cilantro, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 japanese-fried-chicken-mslb7073.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
japanese-fried-chicken-mslb7073.jpg
japanese-fried-chicken-mslb7073.jpg
Ingredients
Ingredients
- 8 cups canola oil 2 (3-ounce) package Kikkoman Kara-Age soy-ginger seasoned coating mix 2/3 cup sparkling water 1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces 2 Fresno or jalapeno chiles, sliced crosswise into 1/2-inch-thick pieces Asian Slaw Frozen Chinese buns, steamed or other soft roll, for serving Lime wedges, for serving Fresh sprigs cilantro, for serving
Directions
Heat oil in a deep heavy-bottomed pot until it reaches 350 degrees on a deep-fry thermometer.
In a medium bowl, whisk together coating mix with water until a medium-thick batter forms. Working in batches, dredge chicken in batter to completely coat and add to hot oil. Cook, turning occasionally, until chicken is cooked through, 4 to 6 minutes. Meanwhile, dredge chiles in batter and add to hot oil; cook until crisp, about 1 minute.
Transfer chicken and chiles to a paper towel-lined plate to drain. Serve with slaw and steamed buns. Garnish with lime and cilantro, as desired.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: Unrated 06/14/2012 seriously? Kikkoman Kara-Age soy-ginger seasoned coating mix? i adore martha stewart anything because she is THE consummate teacher of all things wonderful from scratch. BUT... come on... using a mix? there are plenty of shows that use mixes. could ms. mastracco not go a step further and create this from raw ingredients only? i am sad that i had to google to get the low down. :-( Martha Stewart Member Rating: Unrated 05/23/2012 This recipe works fine, but I am working on reducing any oils and fats, so I tried a different idea. I put two larger split chicken breasts in the Kara-Age coating in a ziploc bag, shook it up, and cooked on baking sheet in 375 degree oven for 1 hour, rotating the baking sheet once half-way thru. It is crispy and very simple and tasty!
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5
Add Rating & Review
25 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5
25 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5
25 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5
5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: Unrated 06/14/2012 seriously? Kikkoman Kara-Age soy-ginger seasoned coating mix? i adore martha stewart anything because she is THE consummate teacher of all things wonderful from scratch. BUT... come on... using a mix? there are plenty of shows that use mixes. could ms. mastracco not go a step further and create this from raw ingredients only? i am sad that i had to google to get the low down. :-( Martha Stewart Member Rating: Unrated 05/23/2012 This recipe works fine, but I am working on reducing any oils and fats, so I tried a different idea. I put two larger split chicken breasts in the Kara-Age coating in a ziploc bag, shook it up, and cooked on baking sheet in 375 degree oven for 1 hour, rotating the baking sheet once half-way thru. It is crispy and very simple and tasty!Martha Stewart Member
Rating: Unrated 06/14/2012
seriously? Kikkoman Kara-Age soy-ginger seasoned coating mix? i adore martha stewart anything because she is THE consummate teacher of all things wonderful from scratch. BUT… come on… using a mix? there are plenty of shows that use mixes. could ms. mastracco not go a step further and create this from raw ingredients only? i am sad that i had to google to get the low down. :-(
Rating: Unrated
Rating: Unrated 05/23/2012
This recipe works fine, but I am working on reducing any oils and fats, so I tried a different idea. I put two larger split chicken breasts in the Kara-Age coating in a ziploc bag, shook it up, and cooked on baking sheet in 375 degree oven for 1 hour, rotating the baking sheet once half-way thru. It is crispy and very simple and tasty!
All Reviews for Japanese-Style Fried Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Japanese-Style Fried Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
