Back to Jasmine Rice Pudding All Reviews for Jasmine Rice Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3031_102607_ricepudding.jpg

Ingredients Ingredient Checklist 1 cup whole milk 1 1/2 cups skim milk 1 cup canned unsweetened coconut milk 1 cinnamon stick 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract 1 teaspoon salt 1 1/4 cups uncooked jasmine rice, rinsed and drained 3/4 cup sugar 1/4 cup raisins, soaked in rum or water and drained 1 1/4 cups heavy whipping cream 1 teaspoon freshly grated lime zest Passion fruit sorbet (optional) Passion fruit seeds, for garnish (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 3031_102607_ricepudding.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

3031_102607_ricepudding.jpg

3031_102607_ricepudding.jpg

Ingredients

Ingredients

  • 1 cup whole milk 1 1/2 cups skim milk 1 cup canned unsweetened coconut milk 1 cinnamon stick 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract 1 teaspoon salt 1 1/4 cups uncooked jasmine rice, rinsed and drained 3/4 cup sugar 1/4 cup raisins, soaked in rum or water and drained 1 1/4 cups heavy whipping cream 1 teaspoon freshly grated lime zest Passion fruit sorbet (optional) Passion fruit seeds, for garnish (optional)

Directions

In a large saucepan, combine three milks, cinnamon, vanilla seeds and pod, if using, and salt. Place over medium-high heat and bring to a boil. Add rice, return to a boil, stirring and scraping the pan so that the rice does not stick. Reduce heat to low and simmer, uncovered, stirring occasionally, until all liquid has been absorbed by the rice and rice is tender, 25 to 30 minutes. Do not let mixture brown.

Remove rice from heat and immediately stir in sugar until dissolved. Stir in raisins. Set aside and let cool completely.

Place cream in the bowl of an electric mixer fitted with the whisk attachment. Beat cream on medium speed until soft peaks form.

Fold whipped cream and lime zest into cooled rice pudding, until mixture is loose and rice kernels are separated. Divide among 6 bowls. Top each with a scoop of passion fruit sherbet and passion fruit seeds, if desired.

Reviews (4)

 Add Rating & Review     39 Ratings   5 star values:        9    4 star values:        8    3 star values:        14    2 star values:        5    1 star values:        3

Reviews (4)

Add Rating & Review     39 Ratings   5 star values:        9    4 star values:        8    3 star values:        14    2 star values:        5    1 star values:        3

Add Rating & Review

39 Ratings 5 star values: 9 4 star values: 8 3 star values: 14 2 star values: 5 1 star values: 3

39 Ratings 5 star values: 9 4 star values: 8 3 star values: 14 2 star values: 5 1 star values: 3

39 Ratings 5 star values: 9 4 star values: 8 3 star values: 14 2 star values: 5 1 star values: 3

  • 5 star values: 9 4 star values: 8 3 star values: 14 2 star values: 5 1 star values: 3

    Martha Stewart Member     Rating: Unrated       07/25/2008   To replace the coconut milk, just use more milk or if you want a fruit flavor, use a fruit juice. To make in the rice cooker, follow instructions in part 1, but pour into the rice cooker, when time is ccompleted, pull the insert, carefully, put on hot matt and proceed with part 2.  

Martha Stewart Member     Rating: Unrated       07/23/2008   Passion fruit dessert : Easy and DELICIOUS !!! 1 cup condesed milk 1 cup passion fruit juice 125g dark chocolat shopped Mix everything , and refrigerate for 6 hours or more  

Martha Stewart Member     Rating: Unrated       07/23/2008   How would I adapt recipe this to making in a rice cooker?  

Martha Stewart Member     Rating: Unrated       07/23/2008   Can this be made with something other then coconut mulk (I am very alergic to coconut)? If so, what should I use?

    Martha Stewart Member

    Rating: Unrated 07/25/2008

To replace the coconut milk, just use more milk or if you want a fruit flavor, use a fruit juice. To make in the rice cooker, follow instructions in part 1, but pour into the rice cooker, when time is ccompleted, pull the insert, carefully, put on hot matt and proceed with part 2.

Rating: Unrated

Rating: Unrated 07/23/2008

Passion fruit dessert : Easy and DELICIOUS !!! 1 cup condesed milk 1 cup passion fruit juice 125g dark chocolat shopped Mix everything , and refrigerate for 6 hours or more

How would I adapt recipe this to making in a rice cooker?

Can this be made with something other then coconut mulk (I am very alergic to coconut)? If so, what should I use?

All Reviews for Jasmine Rice Pudding

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Jasmine Rice Pudding

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest