Reviews
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
2
Back to Jasmine Shortbread Sandwiches with Grapefruit Curd
All Reviews for Jasmine Shortbread Sandwiches with Grapefruit Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Jasmine Shortbread Sandwiches with Grapefruit Curd
Recipe Summary
prep: 30 mins
total: 4 hrs 15 mins
Yield: Makes 20
Ingredients
Ingredient Checklist
2 sticks unsalted butter, softened
3/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
2 cups unbleached all-purpose flour
Coarse salt
2 tablespoons ground organic jasmine tea
Fine sanding sugar, for pressing
1/3 cup Grapefruit Curd
Gallery
Jasmine Shortbread Sandwiches with Grapefruit Curd
Recipe Summary
prep: 30 mins
total: 4 hrs 15 mins
Yield: Makes 20
Gallery
Jasmine Shortbread Sandwiches with Grapefruit Curd
Jasmine Shortbread Sandwiches with Grapefruit Curd
Jasmine Shortbread Sandwiches with Grapefruit Curd
Recipe Summary
prep: 30 mins
total: 4 hrs 15 mins
Yield: Makes 20
Recipe Summary
prep: 30 mins
total: 4 hrs 15 mins
Yield: Makes 20
prep: 30 mins
total: 4 hrs 15 mins
prep:
30 mins
total:
4 hrs 15 mins
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups unbleached all-purpose flour
- Coarse salt
- 2 tablespoons ground organic jasmine tea
- Fine sanding sugar, for pressing
- 1/3 cup Grapefruit Curd
Directions
Beat together butter and confectioners’ sugar with an electric mixer on medium-high speed until smooth, about 3 minutes. Beat in vanilla. Add flour, 1/2 teaspoon salt, and the tea, and beat on low speed until just combined (do not overmix). Form dough into 2 disks, wrap in plastic wrap, and refrigerate at least 1 hour and up to overnight.
Preheat oven to 325 degrees. Working with 1 disk at a time, roll out dough between pieces of parchment to a 1/8-inch thickness. Freeze until firm, about 10 minutes. Cut out 20 squares with a 2 3/4-inch square cookie cutter, then cut each in half to make 40 rectangles.
Gently press 1 flat side of 20 rectangles in sanding sugar, and arrange on a parchment-lined baking sheet, sugar side up. Bake until pale gold, 16 to 18 minutes. Let cookies cool on a wire rack. Repeat with remaining rectangles.
Spread 1 generous teaspoon curd onto unsugared side of half the cookies, then sandwich with remaining cookies.
Reviews
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
2
Reviews
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
2
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
2
11 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
2
11 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 3
- 1 star values:
- 2
All Reviews for Jasmine Shortbread Sandwiches with Grapefruit Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jasmine Shortbread Sandwiches with Grapefruit Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
