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3 Ratings

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Martha Stewart Member

Rating: Unrated

02/08/2008

                HI COOKIESGALORE, ROMA HERE:  THANKS FOR THE INFO ON MATCHA TEA, IF I CAN FIND IT HERE, I WILL GIVE IT A TRY.  IN THE MEANTIME I'M GOING FOR THE MINT TRUFFLES.  SINCE I LOVE MINT I ALREADY KNOW THEY WILL BE DELICIOUS. YOUR PUPPY IS SOOOO SWEET.

Martha Stewart Member

Rating: Unrated

02/07/2008

                I think these would also be fantastic if made with matcha tea instead of jasmine!
                Matcha is the highest quality powdered green tea that's used in tea ceremonies.
                It's bright green

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 117 truffles

3104_020508_truffles.jpg

Ingredients

Ingredient Checklist

24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped

8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped

2 cups heavy cream (not ultra-pasteurized)

6 ounces Jasmine tea

11 tablespoons unsalted butter, room temperature

2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 117 truffles

3104_020508_truffles.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 117 truffles

Recipe Summary

Yield: Makes 117 truffles

Yield: Makes 117 truffles

Makes 117 truffles

3104_020508_truffles.jpg

3104_020508_truffles.jpg

Ingredients

Ingredients

  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 2 cups heavy cream (not ultra-pasteurized)
  • 6 ounces Jasmine tea
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

Directions

Line a 13-by-9 1/2-inch rimmed baking sheet with plastic wrap; set aside.

In a heatproof bowl, set over (but not touching) simmering water, melt 8 ounces bittersweet chocolate and milk chocolate together until it reaches 120 degrees.

Place cream in a small saucepan over medium heat; heat until cream just comes to a boil. Place tea in a medium stainless steel bowl. Pour cream over tea and let steep 10 minutes. Strain cream mixture through 4 layers of cheesecloth.

Remove chocolate mixture from heat and add to 1 1/3 cups cream mixture, reserving any remaining cream for another use. Using a heatproof spatula, mix together, starting from the center of the saucepan and working your way to the outer edges until mixture is emulsified. Add butter and mix with an immersion blender until well combined. Pour mixture into prepared baking sheet, evenly spreading mixture with an offset spatula; cover with plastic wrap, pressing down gently on chocolate mixture to prevent a skin from forming. Refrigerate at least 2 hours, and up to overnight.

Line the back of another 13-by-9 1/2-inch baking sheet with parchment paper. Uncover chocolate and invert onto parchment paper; remove second piece of plastic wrap. Using a pizza cutter or sharp knife, and a steel ruler as a guide, cut chocolate into 1-inch squares.

Line a baking sheet with parchment paper; set aside. Roll each square of chocolate between your hands to form a smooth ball. Transfer chocolate balls to baking sheet; refrigerate for 1 hour.

Melt remaining 16 ounces bittersweet chocolate in a heatproof bowl, set over (but not touching) simmering water. Place cocoa powder in a shallow dish. Place some of the melted chocolate in the palm of your hand and roll a chocolate ball in the melted chocolate to coat, then roll in cocoa powder. Repeat process with remaining chocolate balls. Transfer truffles to an airtight container, stacking truffles no more than 2 to 3 inches high, and refrigerate up to 2 weeks. Bring truffles to room temperature just before serving.

Reviews (2)

Add Rating & Review

3 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

02/08/2008

                HI COOKIESGALORE, ROMA HERE:  THANKS FOR THE INFO ON MATCHA TEA, IF I CAN FIND IT HERE, I WILL GIVE IT A TRY.  IN THE MEANTIME I'M GOING FOR THE MINT TRUFFLES.  SINCE I LOVE MINT I ALREADY KNOW THEY WILL BE DELICIOUS. YOUR PUPPY IS SOOOO SWEET.

Martha Stewart Member

Rating: Unrated

02/07/2008

                I think these would also be fantastic if made with matcha tea instead of jasmine!
                Matcha is the highest quality powdered green tea that's used in tea ceremonies.
                It's bright green

Reviews (2)

Add Rating & Review

3 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

3 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

3 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

3 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0
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Martha Stewart Member

Rating: Unrated

02/08/2008

                HI COOKIESGALORE, ROMA HERE:  THANKS FOR THE INFO ON MATCHA TEA, IF I CAN FIND IT HERE, I WILL GIVE IT A TRY.  IN THE MEANTIME I'M GOING FOR THE MINT TRUFFLES.  SINCE I LOVE MINT I ALREADY KNOW THEY WILL BE DELICIOUS. YOUR PUPPY IS SOOOO SWEET.

Martha Stewart Member

Rating: Unrated

02/07/2008

                I think these would also be fantastic if made with matcha tea instead of jasmine!
                Matcha is the highest quality powdered green tea that's used in tea ceremonies.
                It's bright green

Martha Stewart Member

Rating: Unrated

02/08/2008

                HI COOKIESGALORE, ROMA HERE:  THANKS FOR THE INFO ON MATCHA TEA, IF I CAN FIND IT HERE, I WILL GIVE IT A TRY.  IN THE MEANTIME I'M GOING FOR THE MINT TRUFFLES.  SINCE I LOVE MINT I ALREADY KNOW THEY WILL BE DELICIOUS. YOUR PUPPY IS SOOOO SWEET.

Rating: Unrated

Rating: Unrated

02/07/2008

                I think these would also be fantastic if made with matcha tea instead of jasmine!
                Matcha is the highest quality powdered green tea that's used in tea ceremonies.
                It's bright green

All Reviews for Jasmine Tea-Infused Truffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Jasmine Tea-Infused Truffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest