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Gallery Jasmine-Tea Tangerineade Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups
Ingredients Ingredient Checklist 3 1/4 cups water 3 tablespoons jasmine pearls 1 1/4 cups Simple Syrup for Lemonade and Tangerineade 3 cups fresh tangerine juice, strained (from 8 to 10 tangerines)
Cook’s Notes Jasmine tea can become too tannic if allowed to steep for too long. A few minutes is sufficient to infuse the fresh tangerine with flavor.
Gallery Jasmine-Tea Tangerineade
Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups
Gallery
Jasmine-Tea Tangerineade
Jasmine-Tea Tangerineade
Jasmine-Tea Tangerineade
Recipe Summary Servings: 8 Yield: Makes 7 1/2 cups
Recipe Summary
Servings: 8 Yield: Makes 7 1/2 cups
Servings: 8
Yield: Makes 7 1/2 cups
8
Makes 7 1/2 cups
Ingredients
Ingredients
- 3 1/4 cups water 3 tablespoons jasmine pearls 1 1/4 cups Simple Syrup for Lemonade and Tangerineade 3 cups fresh tangerine juice, strained (from 8 to 10 tangerines)
Directions
Bring water to a simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.
Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)
Cook’s Notes Jasmine tea can become too tannic if allowed to steep for too long. A few minutes is sufficient to infuse the fresh tangerine with flavor.
Cook’s Notes
Jasmine tea can become too tannic if allowed to steep for too long. A few minutes is sufficient to infuse the fresh tangerine with flavor.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jasmine-Tea Tangerineade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jasmine-Tea Tangerineade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest