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Gallery Jean-Georges’s Roasted Rib-Eye for Two Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 twenty-eight-ounce rib-eye steak on the bone, 2 1/2 inches thick Coarse salt and freshly ground pepper Extra-virgin olive oil
Gallery Jean-Georges’s Roasted Rib-Eye for Two
Recipe Summary Servings: 2
Gallery
Jean-Georges's Roasted Rib-Eye for Two
Jean-Georges’s Roasted Rib-Eye for Two
Jean-Georges’s Roasted Rib-Eye for Two
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 twenty-eight-ounce rib-eye steak on the bone, 2 1/2 inches thick Coarse salt and freshly ground pepper Extra-virgin olive oil
Directions
Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan, and transfer to the broiler. Broil for 15 minutes, turn, and continue to broil for another 10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Jean-Georges’s Roasted Rib-Eye for Two
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jean-Georges’s Roasted Rib-Eye for Two
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
