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Gallery Jelly Roll Credit: John Kernick Recipe Summary Servings: 10

Ingredients Ingredient Checklist Vegetable oil cooking spray 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet 3 tablespoons finely ground toasted blanched almonds 1/8 teaspoon salt 3 large eggs, plus 2 large egg yolks 1/2 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, melted Confectioners’ sugar, for dusting 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam 1 cup heavy cream

Gallery Jelly Roll Credit: John Kernick

Recipe Summary Servings: 10

Jelly Roll      Credit: John Kernick

Jelly Roll

Credit: John Kernick

Jelly Roll

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • Vegetable oil cooking spray 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet 3 tablespoons finely ground toasted blanched almonds 1/8 teaspoon salt 3 large eggs, plus 2 large egg yolks 1/2 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, melted Confectioners’ sugar, for dusting 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam 1 cup heavy cream

Directions

Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking spray. Dust with flour; tap out excess, and set aside. Stir flour, ground almonds, and salt in a bowl; set aside.

Put eggs, yolks, and granulated sugar into the heatproof bowl of an electric mixer set over a pan of simmering water; whisk until sugar has dissolved and mixture is warm to the touch. Attach bowl to mixer fitted with whisk attachment; beat on medium-high speed for 2 minutes. Raise speed to high; beat until mixture is pale and thick, about 4 minutes more.

Sift flour mixture over egg mixture; using a large rubber spatula, carefully fold. When almost incorporated, pour butter down side of bowl; gently fold. Spread batter evenly into prepared sheet. Bake cake until golden brown and springy to the touch, 7 to 8 minutes.

Run a knife around sides of cake. Invert onto a kitchen towel dusted with confectioners’ sugar; remove parchment. Roll cake in towel, starting at a short end. Let cool completely, seam side down.

Unroll cake. Spread with jam, leaving a 1/2-inch border. Whip cream until soft peaks form; spread over jam. Roll cake without towel, starting at a short end. Refrigerate 30 minutes (up to 3 hours). Serve dusted with confectioners’ sugar.

Reviews (10)

 Add Rating & Review     133 Ratings   5 star values:        17    4 star values:        20    3 star values:        51    2 star values:        35    1 star values:        10

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Reviews (10)

Add Rating & Review     133 Ratings   5 star values:        17    4 star values:        20    3 star values:        51    2 star values:        35    1 star values:        10

Add Rating & Review

133 Ratings 5 star values: 17 4 star values: 20 3 star values: 51 2 star values: 35 1 star values: 10

133 Ratings 5 star values: 17 4 star values: 20 3 star values: 51 2 star values: 35 1 star values: 10

133 Ratings 5 star values: 17 4 star values: 20 3 star values: 51 2 star values: 35 1 star values: 10

  • 5 star values: 17 4 star values: 20 3 star values: 51 2 star values: 35 1 star values: 10

    Martha Stewart Member     Rating: Unrated       02/01/2009   Made this cake for Christmas, and made the cake a couple of days ahead of time (do not suggest). The cake dried out and the cake cracked, but everyone still enjoyed it. I used raspberry jam with a little less sugar that normal jams. I will definitely make this recipe again.  

Martha Stewart Member     Rating: Unrated       01/11/2009   Made the roll again, but filled it with raspberry jam. Way to much jam; could cut the amount in half!!!!! Was oozing out! and too sweet!  

Martha Stewart Member     Rating: Unrated       12/27/2008   I made this sponge roll for xmas dessert! It turned out beautifully. Instead of jam I filled the roll with lemon curd filling...folded in whipped egg whites in lieu of whipping as I am lactose intolerant! Delicious! Roll did not break at all!  

Martha Stewart Member     Rating: Unrated       12/22/2008   I am waiting for my roll to cool now. Just the edges were golden when I decided to end the baking time. I managed to get the roll without cracking the cake.....  

Martha Stewart Member     Rating: Unrated       12/21/2008   In the video, they spread seedless jam. Can't find any seedless jam in the stores!  

Martha Stewart Member     Rating: Unrated       12/11/2008   http://img.photobucket.com/albums/v221/Skylarkca/jellyroll-1.jpg  

Martha Stewart Member     Rating: Unrated       12/11/2008   Turned out well for me... of course I didn't have any parchment paper but spraying the cookie sheet and flouring it worked and the cake came free with a bit of coaxing. My daughter said I make the best jellyroll!   

Martha Stewart Member     Rating: Unrated       12/03/2008   This looks so easy to make. I can't wait to try it!  

Martha Stewart Member     Rating: Unrated       09/06/2008   no it isn't, see step 2: Put eggs, yolks...  

Martha Stewart Member     Rating: Unrated       03/23/2008   This version is missing the two large egg yolks in the ingredients list.

    Martha Stewart Member

    Rating: Unrated 02/01/2009

Made this cake for Christmas, and made the cake a couple of days ahead of time (do not suggest). The cake dried out and the cake cracked, but everyone still enjoyed it. I used raspberry jam with a little less sugar that normal jams. I will definitely make this recipe again.

Rating: Unrated

Rating: Unrated 01/11/2009

Made the roll again, but filled it with raspberry jam. Way to much jam; could cut the amount in half!!!!! Was oozing out! and too sweet!

Rating: Unrated 12/27/2008

I made this sponge roll for xmas dessert! It turned out beautifully. Instead of jam I filled the roll with lemon curd filling…folded in whipped egg whites in lieu of whipping as I am lactose intolerant! Delicious! Roll did not break at all!

Rating: Unrated 12/22/2008

I am waiting for my roll to cool now. Just the edges were golden when I decided to end the baking time. I managed to get the roll without cracking the cake…..

Rating: Unrated 12/21/2008

In the video, they spread seedless jam. Can’t find any seedless jam in the stores!

Rating: Unrated 12/11/2008

http://img.photobucket.com/albums/v221/Skylarkca/jellyroll-1.jpg

Turned out well for me… of course I didn’t have any parchment paper but spraying the cookie sheet and flouring it worked and the cake came free with a bit of coaxing. My daughter said I make the best jellyroll!

Rating: Unrated 12/03/2008

This looks so easy to make. I can’t wait to try it!

Rating: Unrated 09/06/2008

no it isn’t, see step 2: Put eggs, yolks…

Rating: Unrated 03/23/2008

This version is missing the two large egg yolks in the ingredients list.

All Reviews for Jelly Roll

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All Reviews for Jelly Roll

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest