Reviews Add Rating & Review 54 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
Back to Jerk Chicken Wings All Reviews for Jerk Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 50 mins Servings: 6 med104695_0609_chic_k_wings.jpg
Ingredients Ingredient Checklist 12 scallions, tops and bottoms trimmed, chopped 8 garlic cloves 4 dried bay leaves 1 habanero or 2 jalapeno chiles, chopped 1/4 cup red-wine vinegar 2 tablespoons fresh thyme, leaves 4 teaspoons ground allspice Coarse salt and ground pepper 6 pounds chicken wings, cut in half at joint Lime wedges, for serving
Cook’s Notes To grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 50 mins Servings: 6 med104695_0609_chic_k_wings.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 6
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 6
6
med104695_0609_chic_k_wings.jpg
med104695_0609_chic_k_wings.jpg
Ingredients
Ingredients
- 12 scallions, tops and bottoms trimmed, chopped 8 garlic cloves 4 dried bay leaves 1 habanero or 2 jalapeno chiles, chopped 1/4 cup red-wine vinegar 2 tablespoons fresh thyme, leaves 4 teaspoons ground allspice Coarse salt and ground pepper 6 pounds chicken wings, cut in half at joint Lime wedges, for serving
Directions
In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
Cook’s Notes To grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).
Cook’s Notes
To grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).
Reviews
Add Rating & Review 54 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
Reviews
Add Rating & Review 54 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
Add Rating & Review
54 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
54 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
54 Ratings 5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
5 star values: 11 4 star values: 17 3 star values: 16 2 star values: 9 1 star values: 1
All Reviews for Jerk Chicken Wings
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jerk Chicken Wings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
