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Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup
Fried Oysters
Ingredients
Ingredient Checklist
2 tablespoons olive oil
6 cloves garlic
2 jalapeno chiles, seeds and ribs removed, and finely chopped
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
2 tablespoons light-brown sugar
1 tablespoon dried thyme
1 teaspoon freshly ground white pepper
1 teaspoon coarse salt
1 teaspoon ground ginger
4 scallions, trimmed and chopped
1/3 cup fresh lime juice
1/2 cup red-wine vinegar
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup
Fried Oysters
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Fried Oysters
Fried Oysters
Ingredients
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic
- 2 jalapeno chiles, seeds and ribs removed, and finely chopped
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 2 tablespoons light-brown sugar
- 1 tablespoon dried thyme
- 1 teaspoon freshly ground white pepper
- 1 teaspoon coarse salt
- 1 teaspoon ground ginger
- 4 scallions, trimmed and chopped
- 1/3 cup fresh lime juice
- 1/2 cup red-wine vinegar
Directions
Heat oil in a small skillet over medium heat. When oil is hot, add garlic and jalapenos and saute until garlic just starts to brown, about 3 minutes. Add allspice, cinnamon, cayenne, and brown sugar. Cook, stirring constantly, until sugar dissolves and mixture starts to clump together. Remove from heat and let cool slightly.
Transfer mixture to jar of a blender. Add thyme, white pepper, salt, ginger, scallions, lime juice, and vinegar; blend until smooth. Jerk mix may be stored in an airtight container, refrigerated, up to 10 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jerk Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jerk Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest