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Recipe Summary
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
1 (2 1/2-pound) head cauliflower, florets only
Gallery
Recipe Summary
Yield: Makes 3 1/2 cups
Gallery
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 (2 1/2-pound) head cauliflower, florets only
Directions
Fill a pot 1-inch high with water. Add a steamer basket, cover, and bring water to a boil over medium-high heat.
Place florets in steamer basket in 1 to 2 even layers; cover and steam 8 to 10 minutes. Drain and transfer to the bowl of a food processor or jar of a blender; process until smooth, add water, a teaspoon at a time, if necessary.
Measure cauliflower into 1/2-cup portions and transfer each portion to a resealable plastic bag. Purees may be kept refrigerated up to 3 days and frozen for up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jessica Seinfeld’s Cauliflower Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jessica Seinfeld’s Cauliflower Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
