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10 Ratings
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3
Martha Stewart Member
Rating: Unrated
04/08/2012
I made this dip to take to an Easter dinner party. It was an absolute HIT!!! There was only two people out of 30 who knew or even heard of jicama. They all remarked how light and crunchy it was and it went perfectly with the cilantro dip. Thank you!!!!
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Jicama and Cilantro Dip
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 packed cup fresh cilantro leaves, plus more for garnish (optional)
1 cup reduced-fat sour cream
1 to 2 tablespoons fresh lime juice
1/2 teaspoon sugar
Coarse salt and pepper
2 medium jicamas (about 1 pound each), peeled and cut into matchsticks
Cook's Notes
Look for jicama in the produce section, and choose those that feel solid and heavy.
Gallery
Jicama and Cilantro Dip
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Jicama and Cilantro Dip
Jicama and Cilantro Dip
Jicama and Cilantro Dip
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 packed cup fresh cilantro leaves, plus more for garnish (optional)
- 1 cup reduced-fat sour cream
- 1 to 2 tablespoons fresh lime juice
- 1/2 teaspoon sugar
- Coarse salt and pepper
- 2 medium jicamas (about 1 pound each), peeled and cut into matchsticks
Directions
In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.
Cook's Notes
Look for jicama in the produce section, and choose those that feel solid and heavy.
Cook’s Notes
Look for jicama in the produce section, and choose those that feel solid and heavy.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: Unrated
04/08/2012
I made this dip to take to an Easter dinner party. It was an absolute HIT!!! There was only two people out of 30 who knew or even heard of jicama. They all remarked how light and crunchy it was and it went perfectly with the cilantro dip. Thank you!!!!
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
3
Add Rating & Review
10 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
3
10 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
3
10 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
3
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
04/08/2012
I made this dip to take to an Easter dinner party. It was an absolute HIT!!! There was only two people out of 30 who knew or even heard of jicama. They all remarked how light and crunchy it was and it went perfectly with the cilantro dip. Thank you!!!!
Martha Stewart Member
Rating: Unrated
04/08/2012
I made this dip to take to an Easter dinner party. It was an absolute HIT!!! There was only two people out of 30 who knew or even heard of jicama. They all remarked how light and crunchy it was and it went perfectly with the cilantro dip. Thank you!!!!
Rating: Unrated
All Reviews for Jicama and Cilantro Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jicama and Cilantro Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
