Reviews (1)
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4 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
2
Martha Stewart Member
Rating: 1 stars
06/04/2018
This recipe makes more than just 2 cups it makes like 4 cups if not more. Way to much olive oil someone made a mistake that's why am only giving one star, to bad Martha you messed up on this one
Back to Jimmy’s Chimichurri Sauce
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Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 bunch fresh flat-leaf parsley leaves, finely chopped
1/4 large bunch fresh cilantro leaves, finely chopped
1 shallot, finely chopped
3 cloves garlic, chopped
3 pepperoncini peppers, finely chopped, plus 1/2 cup brine
1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
2 cups extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon red-wine vinegar
Cook's Notes
The sauce can be stored in the refrigerator, covered, for up to 5 days.
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 bunch fresh flat-leaf parsley leaves, finely chopped
- 1/4 large bunch fresh cilantro leaves, finely chopped
- 1 shallot, finely chopped
- 3 cloves garlic, chopped
- 3 pepperoncini peppers, finely chopped, plus 1/2 cup brine
- 1/2 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 2 cups extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 tablespoon red-wine vinegar
Directions
In a medium bowl, combine parsley, cilantro, shallot, garlic, pepperoncini peppers and brine, red pepper, onion, and oil. Season with salt and pepper. Stir in red wine vinegar. Cover, and set aside at room temperature for 2 hours.
Cook's Notes
The sauce can be stored in the refrigerator, covered, for up to 5 days.
Cook’s Notes
The sauce can be stored in the refrigerator, covered, for up to 5 days.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
2
Martha Stewart Member
Rating: 1 stars
06/04/2018
This recipe makes more than just 2 cups it makes like 4 cups if not more. Way to much olive oil someone made a mistake that's why am only giving one star, to bad Martha you messed up on this one
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
2
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
2
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
2
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 2
Martha Stewart Member
Rating: 1 stars
06/04/2018
This recipe makes more than just 2 cups it makes like 4 cups if not more. Way to much olive oil someone made a mistake that's why am only giving one star, to bad Martha you messed up on this one
Martha Stewart Member
Rating: 1 stars
06/04/2018
This recipe makes more than just 2 cups it makes like 4 cups if not more. Way to much olive oil someone made a mistake that's why am only giving one star, to bad Martha you messed up on this one
Rating: 1 stars
All Reviews for Jimmy’s Chimichurri Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jimmy’s Chimichurri Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
