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Recipe Summary
Yield: Makes about 24 fritters
Ingredients
Ingredient Checklist
3 matzos, soaked in water and squeezed very dry
2 tablespoons currants
2 tablespoons almonds, coarsely chopped
2 tablespoons dried apricots, coarsely chopped
3 large eggs, separated
1/4 cup matzo meal
1/3 cup sugar
Zest of 1 lemon
Juice of 1/2 lemon
1 pinch of salt
Kosher-for-Passover vegetable oil, for frying
Gallery
Recipe Summary
Yield: Makes about 24 fritters
Gallery
Recipe Summary
Yield: Makes about 24 fritters
Recipe Summary
Yield: Makes about 24 fritters
Yield: Makes about 24 fritters
Makes about 24 fritters
Ingredients
Ingredients
- 3 matzos, soaked in water and squeezed very dry
- 2 tablespoons currants
- 2 tablespoons almonds, coarsely chopped
- 2 tablespoons dried apricots, coarsely chopped
- 3 large eggs, separated
- 1/4 cup matzo meal
- 1/3 cup sugar
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 pinch of salt
- Kosher-for-Passover vegetable oil, for frying
Directions
Line a baking sheet with paper towels. Set aside. In a medium bowl, combine matzos, currants, almonds, apricots, egg yolks, matzo meal, sugar, lemon zest, lemon juice, and salt. Set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Fold beaten egg whites into the matzo mixture.
Heat 2 inches of vegetable oil to 375 degrees in a low-sided medium stockpot over medium-high heat. Carefully spoon batter, 1 tablespoon at a time, into hot oil without crowding pan. Fry until golden and crisp, about 1 minute on each side. Using a slotted spoon, transfer to prepared baking sheet to drain well. Serve at room temperature, or reheat in oven just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Joan’s Chremslach
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Joan’s Chremslach
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest