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7 Ratings

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Martha Stewart Member

Rating: 5 stars

01/04/2012

                Came out perfect! Love it.

Back to John Barricelli’s Pate A Choux

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Gallery

Recipe Summary

Yield: Makes 6 dozen

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter, cut into pieces

2 teaspoons sugar

1 teaspoon salt

2 1/2 cups all-purpose flour

8 large eggs, plus 2 large egg whites, if needed

Gallery

Recipe Summary

Yield: Makes 6 dozen

Recipe Summary

Yield: Makes 6 dozen

Recipe Summary

Yield: Makes 6 dozen

Yield: Makes 6 dozen

Makes 6 dozen

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 8 large eggs, plus 2 large egg whites, if needed

Directions

Preheat oven to 375 degrees. In a large saucepan, combine butter, sugar, salt, and 2 cups water. Bring to a boil over medium-high heat, and immediately remove from heat. Using a wooden spoon, quickly stir in flour until combined. Return pan to medium-high heat, and cook, stirring constantly, until mixture pulls away from sides and a film forms on the bottom of the pan, about 3 minutes.

Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly cooled, about 1 minute. Increase speed to medium, and add whole eggs, one at a time, beating until each is incorporated before adding the next. Test batter by touching it with your finger and lifting to form a soft peak. If a soft peak does not form, the batter needs more egg. If you have added all the whole eggs and batter still does not form a soft peak, lightly beat remaining egg whites, and add a little at a time.

Immediately transfer to a pastry bag fitted with a 5/8-inch plain tip (such as an Ateco #808), and pipe puffs onto a parchment paper or Silpat-lined baking sheet 1 inch apart. Gently smooth any pointed peaks with a moistened finger, rounding tops to ensure even rising. Bake, rotating sheets halfway through, until puffs are golden brown, 20 to 25 minutes. Transfer sheets to wire racks to cool completely.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  2

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

01/04/2012

                Came out perfect! Love it.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  2

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

7 Ratings

5 star values:

                                  2

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

7 Ratings

5 star values:

                                  2

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

7 Ratings

5 star values:

                                  2

4 star values:

                                  4

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 4
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

01/04/2012

                Came out perfect! Love it.

Martha Stewart Member

Rating: 5 stars

01/04/2012

                Came out perfect! Love it.

Rating: 5 stars

All Reviews for John Barricelli’s Pate A Choux

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for John Barricelli’s Pate A Choux

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest