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Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 10

Ingredients

Ingredient Checklist

Unsalted butter, softened for pan

Plain dried breadcrumbs, for pan

1 cup golden raisins

1/3 cup all-purpose flour

Finely grated zest of 1 lemon

Finely grated zest of 1 orange

3 1/3 cups ricotta cheese, preferably whole-milk (2 containers, 15 ounces each)

1 cup sugar

1/2 teaspoon salt

6 large eggs

1 teaspoon vanilla extract

Gallery

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 10

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 10

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 10

prep: 20 mins

total: 1 hr 30 mins

prep:

20 mins

total:

1 hr 30 mins

Yield: Serves 10

Serves 10

Ingredients

Ingredients

  • Unsalted butter, softened for pan
  • Plain dried breadcrumbs, for pan
  • 1 cup golden raisins
  • 1/3 cup all-purpose flour
  • Finely grated zest of 1 lemon
  • Finely grated zest of 1 orange
  • 3 1/3 cups ricotta cheese, preferably whole-milk (2 containers, 15 ounces each)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees. Butter a 9-inch springform pan, and dust with breadcrumbs, tapping out excess. In a small bowl, stir together raisins, flour, and zests; set aside.

With an electric mixer, beat ricotta, sugar, and salt until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. With mixer on low speed, add flour mixture, and beat just until smooth (don’t overmix).

Pour mixture into prepared pan; place on a rimmed baking sheet. Bake until cake is browned and jiggles only slightly when shaken, 60 to 70 minutes. Cool completely in pan; unmold to serve. Serve chilled or at room temperature.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for John Barricelli’s Ricotta Cheesecake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for John Barricelli’s Ricotta Cheesecake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest